Average Reviews:
(More customer reviews)I've been thrilled with this cookbook. I'm ordering several more copies to give to friends who enjoy food. The dishes come together quickly (making them great for weeknight cooking) and are loaded with flavor. They're also classy enough for company. (BTW, the cover dish really looks that good that when *you* make it!) The skills needed are basic (at least for someone who's handy in the kitchen) and the directions are clear. I heartily recommend it. Some favorites: saffron risotto with shrimp (cover), white bean and tuna salad, turkey chili with polenta, red bell pepper and pork tenderloin saute.
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Fast, delightful meals for every day or special occasions
Busy schedules and family demands can make it challenging to create quick, easy–and, at the same time, delicious–meals at home. This one-pot meal cookbook, which features over 125 short, scrumptious recipes, is all about convenience, taste, and presentation with minimum effort and maximum flavor. Leslie Revsin includes elegant yet unfussy dishes–Spaghetti with Pesto and Grape Tomatoes; Spanish Chicken and Garbanzo Stew; Chicken, Basil, and Peanut Stir-Fry; Roast Jerk Pork with Yams and Watercress; Sliced Steak, Baby Spinach, and Roquefort Salad; and Quick Ham Cassoulet, to name a few–that can be made from readily available supermarket ingredients and are simple in terms of the number of ingredients (no more than ten), number of steps (no more than three), and preparation time. And like every other book in The Simpler The Better series, One-Pot Meals includes quick tips, variations, and clever ideas for serving and dressing up dishes.
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