Average Reviews:
(More customer reviews)This cook book is just what my doctor ordered! Low carb high protein dishes that actually taste amazing. Finally, a real cookbook for gastric bypass patients. I received my cookbook about a month ago and the recipes where not only great tasting but ingredient where easy to find (not like another book I just purchased). Chef David when is the next book coming out!!! You are the World's First Bariatric chef and this Cookbook is proof why!!!!!
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Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient."Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood. "Protein Plus" guides you in successfully adding carbohydrates back into your diet.As you begin to venture back into the kitchen, we hope you learn howto enjoy eating to live, rather than living to eat!
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