Average Reviews:
(More customer reviews)I too love this book. I bought it off a bargin rack (a competitor) because I collect cookbooks. To my surprise, I found my self earmarking nearly the entire book. This author provides a variety of selections that are quick, simple and easily prepared. She has a nice chapter on salads from common to ethnic (Muffaletta, Pecan Waldorf, Chinese Chicken, California Cobb, and Buffalo pasta salad, to name a few). Other chapters include soups, sandwiches, casseroles, side dishes and glazes to top a deli-prepared roaster. I've made several of the recipes and have put them into my "keeper" files. I go back to this book time and time again. I'm very happy I purchased it.
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