Average Reviews:
(More customer reviews)Author Anjum Anand relates an old Indian saying in this book, "A guest is like god" and any of her Indian Food Made Easy recipes would be worthy to put on a party menu for entertaining. They are colorful, succulent and rich with history as well as spices and other exotic ingredients.
Yes, it's true that the recipes in this well constructed cookbook will have you going in search of things like cardamom pods, garam masala, curry leaves and Goan red spice paste. But Los Angeles-based India Sweets and Spices ([...]) can prove a wonderful resource companion to this delicious cookbook.
Indian food gets too short shrift in many culinary annuals, but Anjum Anand does a wonderful job of shining the spotlight on new and old recipes from her homeland.
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