Average Reviews:
(More customer reviews)Positives: The recipes are very descriptively named, so one can
really get seduced into trying out a recipe! No extra-long list of ingredients.
She introduces common ingredients found in the american markets, that are not usually used in Indian cooking to create some interesting combinations.Ex: Brocolli and Red pepper raita,
Tuna burgers,Dill rice , Salmon in creamy sauce etc.
There is a section for microwave cooking.Lots of salads and veggie dishes that are totally new to indian food lovers are in here..
Drawback: Absolutely no pictures..so first time cooks and new Indian cooks, might not be happy.
It isn't fast cooking..but its cooking that's well worth the time. Preparing curry sauces beforehand is what makes her concept of cooking "fast" work.
However, I like to create a smaller version of her sauces and use it immediately. The madras curry sauce is great..makes your food look and taste like those served at the Indian restaurants..
Click Here to see more reviews about: Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes
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