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(More customer reviews)In fulfillment of their mission to improve the lives and health of people affected by diabetes, the American Diabetes Association has come out with a new instruction manual about counting carbohydrates to assist in the planning of meals and management of glucose levels for men and women who have to deal with diabetes in their daily lives. Now in an updated and expanded second edition, Complete Guide To Carb Counting by diabetes treatment experts Hope Warshaw and Karmeen Kulkarni covers the basics of carb counting, as well as protein, fat, and alcohol counts, how to figure and manage restaurant meals, blood glucose pattern management, common questions and answers, and much more. A no-nonsense, plain-terms guide, that walks the reader through simple formulas that anyone can follow and adapt.
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Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.
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