Average Reviews:
(More customer reviews)I bought this cookbook because I liked the idea of having a week's worth of recipes. I was disappointed when it arrived because most of the menus seemed more like 'kiddie meals" instead of family fare. Maybe I'm in the minority, but I don't usually eat chicken nuggets for dinner. Anyway, another complaint is that Brook Noel relies heavily on dijon mustard, which I like but don't usually use to the excess that she does. Her mainstay dish seems to be chicken spread with mustard, dipped in breadcrumbs, and then cooked in a skillet. This recipe appears several times in the cookbook under different names. She adds dijon mustard to just about any dish including pasta and sauces. My last complaint is that I often add a vegetable to her menus, since they are not always part of the meal. I think if you want to have dinner on the table quickly, the Rachael Ray books are better tasting, more wholesome, and a better buy for your money. Don't waste your time with this book.
Click Here to see more reviews about: The Rush Hour Cook's Weekly Wonders: 19 Weekly Dinner Menus Complete with Grocery Lists for Today's Busy Family
Includes 19 fabulous weekly meals plans that kids and adults will love--all following the 5 Rush Hour Cook Rules.
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