Pressure Cooking the Easy Way: Healthy One-Pot Meals Everyone Will Love Review

Average Reviews:

(More customer reviews)Of all the books I looked at, this one fit my needs best. As a student and a cooking novice, it gives me good tips on pressure cooking in general, has many recipes for all kinds of food styles (e.g. meats, fresh veggies, legumes, grains, fruits, seafood, etc.), and seeks to fill the recipes with healthy, low-fat ingredients. There's even a section "Cooking for One." For rookie pressure cookers like me, and even for the cooking veteran, THIS BOOK IS A MUST!

Click Here to see more reviews about: Pressure Cooking the Easy Way: Healthy One-Pot Meals Everyone Will Love

Cook without fat or oil!Under pressure to prepare quick, healthy meals? Use a pressure cooker! Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas. Inside you'll find: ·Great recipes for vegetables, meat, seafood, and poultry ·Quick-fix dinners for one ·Easy feasts for a group ·Recipes for hearty main courses, yummy desserts, baby food, and more! ·Pressure cooking do's and don'ts ·What to look for when purchasing a new pressure cooker ·How the pressure cooker can make your meals more nutritious

Get 16% OFF

Click here for more information about Pressure Cooking the Easy Way: Healthy One-Pot Meals Everyone Will Love

Read More...

200 Healthy Recipes in 30 Minutes-or Less Review

Average Reviews:

(More customer reviews)
Snippets from Foreward Magazine (Book Review) -
Despite its title, Webb's newest cookbook is more than just a compilation of recipes: she delves into the whole process of organizing a kitchen, stocking a pantry, preparing weekly meal plans, and building shopping lists around those meal plans, including shopping monthly for staples.
Advance preparation is one of Webb's keys, and her tips for storing already-chopped onions and garlic in freezer bags, making double batches of marinades and salad dressings in advance, and freezing portions of fresh herbs and broth in ice cube trays, ready to pop into soups and stews, are great for cutting precious minutes off the nightly meal preparation.
Webb devotes one useful section of her book to what she calls "Quick Fixes." Here, she incorporates five staples -canned beans, canned broth, pasta, rice, and canned fish-into quick and easy ideas for those times when there seems to be "nothing to eat at home." She offers five recipes for each staple; tasty sounding examples are the Clear Asian Soup, Hungarian Noodles, and Salmon Niçoise.
In the last section, the author offers complete menus for myriad special occasions, including an Italian dinner featuring Chicken Rigatoni and Parmesan Zucchini, an Andalusian Supper with Shrimp Gazpacho and Roasted Vegetable Burritos, and a Dixieland dinner highlighted by Pork in Bourbon Maple Marinade. This engaging cookbook enables her to bring her techniques to an even wider audience. ~ Deborah Donovan


Click Here to see more reviews about: 200 Healthy Recipes in 30 Minutes-or Less

Click here for more information about 200 Healthy Recipes in 30 Minutes-or Less

Read More...

Low-Cholesterol Cookbook For Dummies Review

Average Reviews:

(More customer reviews)Many of us make resolutions for the New Year. Some we keep and others are hard to stick to. I did not have a choice about lowering my cholesterol. I just didn't know how to go about it. I found myself in the Dummies section of the bookstore, and reached for Molly Siple's book - Low Cholesterol Cookbook for Dummies. I started skimming through it and the recipes sounded delicious and easy. I purchased the book and am eager to share the news that I have lost 4 lbs in two weeks. Not only are the recipes easy to follow, but the ingredients are all available in my local market. No mystery foods. It is astonishing how quick some of the meals are to prepare, and I just love Molly's little tips on what type dish to serve it in and even how to cut up a mango. I am having my cholesterol levels checked in February and will report my success then.

Click Here to see more reviews about: Low-Cholesterol Cookbook For Dummies

Cook and eat your way to a healthier heart!Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing the right foods, low-cholesterol cooking techniques, and more, this book helps make heart-healthy eating a snap.Discover how to* Shop for the best food and ingredients for low-cholesterol cooking* Adapt your favorite recipes to fit your needs* Make heart-smart choices from restaurant and takeout menus* Tell the difference between "good" foods and "bad" foods

Get 38% OFF

Click here for more information about Low-Cholesterol Cookbook For Dummies

Read More...

Serves One: Simple Meals to Savor When You're on Your Own Review

Average Reviews:

(More customer reviews)Serves One is the model follow-up to anyone's first cookbook or introductory cooking experience. Besides the helpful first few pages about an appropriately stocked pantry and the necessary equipment, the rest of Toni Lydecker's book assumes that you know the working end of a frying pan from the other. Taking off from there, she supplements her recipes with personal notes about how to add an expert touch to the meal or how to vary it specifically to your liking. I'm a guy, so I'm not going to use words like 'yummy' or 'scrumptious,' but I will say that everything I have made from Serves One has been awesome.
Even so, Toni's recipes are never intimidating, and their relative simplicity is surprising because the food still turns out delicious. Although Serves One isn't a health/dieting book, Toni keeps to the lighter side of food. I find that tendency is a nice alternative to the otherwise grease-laden diet of people eating on their own, who choose to order instead of cook. My single problem is with a few of the ingredients. Most people aren't going to keep Japanese sweet rice wine or Swiss chard around, but then again, this book is about treating yourself to something special.
And it can certainly be about treating others as well. So, even though I'm a fairly busy med school student, I don't keep to the title of Serves One but often double or quadruple the recipes for company. Some personal favorites: the grilled tuna with mango sauce, the one-pot bean and corn dinner, and the spaghetti alla carbonara. And even though some planning is required for making the homemade pizza dough, definitely try the grilled pizza with brie and arugula as well. Just saying the recipe title to a dinner guest will be impressive. But regardless of whether you have company or not, get yourself Serves One and get to treating yourself right.

Click Here to see more reviews about: Serves One: Simple Meals to Savor When You're on Your Own

Get 32% OFF

Click here for more information about Serves One: Simple Meals to Savor When You're on Your Own

Read More...

Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes Review

Average Reviews:

(More customer reviews)I bought this book over a year ago when my husband & I started eating healthier. We avoid dairy now & most of the recipes that call for milk specify that soy milk can be substituted. (Recipes that call for cheese I automatically sub soy or rice cheese.)
All of the recipes are extremely simple. The ingredients lists are usually very short & the entire book is very practical. If you're learning to cook (or if the idea of heading into a kitchen scares you) this is the book for you.
Here are the sections with some examples of recipes:
Breakfast (french toast, vegan pancakes, scrambled tofu, rice pudding)
Dips & Spreads (salsa-excellent! hummus, guacamole, tahini)
Soups & Stews (miso-happy soup, minestrone, split pea, kale & potato, Moroccan stew)
Salads & Dressings (fruit salad, apple raisin couscous, marinated vegetables, avocado & pear salad)
Sandwiches, wraps & pizza (falafel, crostini with a bean & a green, black bean & yam quesadilla, tacos monterey, pita pizza crust, farmhouse vegetable pizza)
Bean meals (chipotle black bean chili, dal, marinated tempeh)
Grain meals (spontaneous couscous, polenta with black beans, Indian rice, Sicilian rice)
Pasta (with zucchini & basil, with green beans & feta, primavera, spaghetti pancake, peanut pasta)
Vegetables, Stir frys & potatoes (artichoke feast, gingered Chinese green stir fry, Pad Thai, colcannon, scalloped potatoes vegan style)
Desserts & quick breads (dark chocolate pudding, baked apples, baked bananas, banana bread)
There's also a section on coffee drinks-like cafe au lait.

Click Here to see more reviews about: Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Get 34% OFF

Click here for more information about Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Read More...

The New York Times 60-Minute Gourmet Review

Average Reviews:

(More customer reviews)Really, you just can't go wrong. There are no 'vanity' recipes in here (you know the ones, with 87 ingredients and impossible-to-find spices), only simple and flawless dishes that have been proven over time to be winners. I first got this book on the recommendation of a professional chef, and was very suspicious that it would be completely beyond my meager abilities. I was pleased to discover that everything about this book is straightforward, and no matter what your cooking level is you CAN make EVERY SINGLE RECIPE even if you are a cooking novice. It's a little heavy on the cream in some recipes, so I recommend more for special occasions and weekends than every day cooking - although there are quite a few healthier recipes in there as well.
Favorite recipes? Chicken Scarpariello (took me all of 25 minutes, start to finish), Shell Steak in Vinager & Cream sauce (will impress big-time).

Click Here to see more reviews about: The New York Times 60-Minute Gourmet

A Master Chef's Signature BookAvailable in paperback for the first time in a decade, The New York Times 60-Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for The New York Times in 1975, accepting the challenge to write a regular column featuring recipes that would take less than an hour to prepare. Through his column and the cookbooks that soon followed, Franey created a national sensation with his revolutionary style of cooking, and American kitchens haven't been the same since. The presentation of quick, healthy, and enjoyable meals was a revelation, introducing the home cook to choices beyond spending hours in the kitchen or settling for "fast food." This cookbook -- the first that collected his New York Times recipes -- captures all that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the injunction "Don't spend all evening in the kitchen!" As a step-by-step guide to better cooking and delicious eating, this great cookbook allows all cooks to employ Pierre Franey's signature methods and create memorable meals in their own homes.

Click here for more information about The New York Times 60-Minute Gourmet

Read More...

AllRecipes.com Easy Everyday Favorites: From The World's #1 Cooking Website Review

Average Reviews:

(More customer reviews)This is a great cookbook! It has easy to follow recipes that turn out great!! I found it at a great price on Amazon!!!!

Click Here to see more reviews about: AllRecipes.com Easy Everyday Favorites: From The World's #1 Cooking Website

When there's barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipes from the site they've come to love. From "Vegetarian Four Cheese Lasagna" to "Bourbon Pecan Chicken," from "Hot Fudge Ice Cream Bar Dessert" to "Crustless Cranberry Pie," the hundreds of recipes for appetizers, entrees, and desserts in this beautifully illustrated book have been tested again and again in kitchens all over the country and include:
A complete, detailed list of ingredients
Clear, step-by-step instructions
Practical pointers and flavor-boosting tips from home cooks
Prep time, cook time, ready time
Number of servings
Nutritional facts such as per-serving calories, total fat, cholesterol, sodium, total carbs, dietary fiber, and protein counts

Rated and reviewed by the millions of people who have made these recipes, many are presented alongside mouthwatering full-color photographs that make it easy to find just the right recipe for every occasion. Whether you're a vegetarian or a hearty meat eater, whether you have hours to kill or just enough time for a quick and easy crock-pot meal, you'll find it all in this one convenient cookbook.

Get 32% OFF

Click here for more information about AllRecipes.com Easy Everyday Favorites: From The World's #1 Cooking Website

Read More...

Anjum's New Indian Review

Average Reviews:

(More customer reviews)Author Anjum Anand relates an old Indian saying in this book, "A guest is like god" and any of her Indian Food Made Easy recipes would be worthy to put on a party menu for entertaining. They are colorful, succulent and rich with history as well as spices and other exotic ingredients.
Yes, it's true that the recipes in this well constructed cookbook will have you going in search of things like cardamom pods, garam masala, curry leaves and Goan red spice paste. But Los Angeles-based India Sweets and Spices ([...]) can prove a wonderful resource companion to this delicious cookbook.
Indian food gets too short shrift in many culinary annuals, but Anjum Anand does a wonderful job of shining the spotlight on new and old recipes from her homeland.


Click Here to see more reviews about: Anjum's New Indian

Get 36% OFF

Click here for more information about Anjum's New Indian

Read More...

Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes Review

Average Reviews:

(More customer reviews)Positives: The recipes are very descriptively named, so one can
really get seduced into trying out a recipe! No extra-long list of ingredients.
She introduces common ingredients found in the american markets, that are not usually used in Indian cooking to create some interesting combinations.Ex: Brocolli and Red pepper raita,
Tuna burgers,Dill rice , Salmon in creamy sauce etc.
There is a section for microwave cooking.Lots of salads and veggie dishes that are totally new to indian food lovers are in here..
Drawback: Absolutely no pictures..so first time cooks and new Indian cooks, might not be happy.
It isn't fast cooking..but its cooking that's well worth the time. Preparing curry sauces beforehand is what makes her concept of cooking "fast" work.
However, I like to create a smaller version of her sauces and use it immediately. The madras curry sauce is great..makes your food look and taste like those served at the Indian restaurants..

Click Here to see more reviews about: Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

Click here for more information about Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

Read More...

Fix-It-Fast: Vegetarian Cookbook Review

Average Reviews:

(More customer reviews)I have come across a real treasure of a cookbook this time. This is a vegetarian cookbook that not only vegetarians will love but omnivores will love it too. It is one of the few vegetarian books that doesn't try to convince the reader that vegetarianism is the only way to eat and live your life. This cookbook shows one how make-ahead cooking makes sense and how you can cook once a week for a week or month of meals. You can then stock your freezer and take out each day's meal and heat it up for quick, easy, stress-free weeknight meals. Heather has shared guidelines for multiplying recipes. Another chapter is devoted to setting up the kitchen, tracking the inventory, stocking your refrigerator, freezer and cabinets and bulk foods. She has a very interesting chapter on mixes. She starts with the advantages of them to the magic of mixes - which includes the efficiency to the timeliness of them. She gives tips for preparing mixes and guidelines for converting recipes. Other chapters include slow cookers. The fix-it-fast chapter includes a brief discussion of pressure cooking as one of the time-saving techniques. I think every chapter has many charts, tips, real life situations, conversion guides etc. The chapter I really enjoy is the slow cooker chapter. There are 15 tips, 11 hints for adapting a recipe to the slow cooker, a cooking time conversion chart and a slow cooker start times chart. (The last 2 charts are so incredibly helpful for me that they are book marked for quick lookup.) Other chapters are Eight Traits of Great Cooks, Sharing Delicious Dividends (hospitality), and Gifts From the Kitchen. All these chapters before you get to any recipes!!
The book is easy reading -- I got into bed and curled up under covers and enjoyed it as much or more then any book I have read. The recipes use easy to find ingredients, They are laid out in such a way that they are very easily read and followed. Each recipe has a Prep Time, Bake Time, and Yield in the area next to the list of ingredients. After the directions are completed there is the Nutritional Facts which includes Daily Values and Diabetic Exchanges. Following that are Serving Ideas and Variations. Quite a few of the recipes are made even faster by taking advantage of the previously prepared mixes that have been stored.
She has included a very conclusive Bibliography, an excellent Glossary, a Resources section, and an extremely handy U.S./ Metric Equivalence Information area with quite a few charts and finally the Index.
This book contains so much useful information, real life situations and charts that I have not seen in any other book. What a great help to people. There are so many unique items that make this book a one of a kind.
We prepared 2 of the recipes ... Breakfast Barley and Split Pea Soup. They were both very, very good!! Quick and easy, nutritional information for each recipe, and the layout of the pages is clear. There is so much about the book I enjoyed that I can't list everything here. If you buy the book I don't think that you will be disappointed.

Click Here to see more reviews about: Fix-It-Fast: Vegetarian Cookbook

Get 25% OFF

Click here for more information about Fix-It-Fast: Vegetarian Cookbook

Read More...

The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love Review

Average Reviews:

(More customer reviews)Anyone with even a moderately-stocked pantry will be able to flip this book open and find a new way of using standard ingredients. While some recipes are already pretty much second nature to most cooks (i.e., breaded pork cutlets) it does feature some unique, creative twists to old favorites. This is a great handbook for anyone from a beginning chef to a budget-conscious gourmet. This book includes sections for bread, breakfast, appetizers (a great section!), poultry, beef, pork, vegetarian, side dishes, and dessert. Each is labeled with an approximate cost. Each cost seems reasonable to the products--as always, buying in bulk, on sale, etc. will help stay under budget.
A great cookbook to have in any budget-conscious chef's arsenal!


Click Here to see more reviews about: The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love

In this supersized edition, you'll find the delicious, deceptively inexpensive recipes you need to spice up family dining at your house--and save money at the same time! With more than 700 easy-to-prepare appetizers, entr?es, sides, and desserts, you will whip up great meals in no time--at a great price!You'll find such low-cost culinary masterpieces as:Caprese SaladPeanut Chicken SoupCitrus-Glazed ShrimpHerb-Crusted New York Strip SteakSlow Cooker LasagnaCrab and Spinach RisottoChocolate TrufflesCaramel Mandarin Orange Cakeand much, much more!Whether you are looking for the ultimate comfort food (Mom's Turkey Meatloaf), health-conscious family fare (Baked Eggplant Rolls with Ricotta and Fresh Herbs), or easy slow-cooker crowd pleasers (Queso con Chile), this cookbook makes your job in the kitchen easier, faster, tastier--and cheaper!

Get 28% OFF

Click here for more information about The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love

Read More...

The Simpler the Better: Sensational One-Dish Meals Review

Average Reviews:

(More customer reviews)I've been thrilled with this cookbook. I'm ordering several more copies to give to friends who enjoy food. The dishes come together quickly (making them great for weeknight cooking) and are loaded with flavor. They're also classy enough for company. (BTW, the cover dish really looks that good that when *you* make it!) The skills needed are basic (at least for someone who's handy in the kitchen) and the directions are clear. I heartily recommend it. Some favorites: saffron risotto with shrimp (cover), white bean and tuna salad, turkey chili with polenta, red bell pepper and pork tenderloin saute.

Click Here to see more reviews about: The Simpler the Better: Sensational One-Dish Meals

Fast, delightful meals for every day or special occasions
Busy schedules and family demands can make it challenging to create quick, easy–and, at the same time, delicious–meals at home. This one-pot meal cookbook, which features over 125 short, scrumptious recipes, is all about convenience, taste, and presentation with minimum effort and maximum flavor. Leslie Revsin includes elegant yet unfussy dishes–Spaghetti with Pesto and Grape Tomatoes; Spanish Chicken and Garbanzo Stew; Chicken, Basil, and Peanut Stir-Fry; Roast Jerk Pork with Yams and Watercress; Sliced Steak, Baby Spinach, and Roquefort Salad; and Quick Ham Cassoulet, to name a few–that can be made from readily available supermarket ingredients and are simple in terms of the number of ingredients (no more than ten), number of steps (no more than three), and preparation time. And like every other book in The Simpler The Better series, One-Pot Meals includes quick tips, variations, and clever ideas for serving and dressing up dishes.

Click here for more information about The Simpler the Better: Sensational One-Dish Meals

Read More...

The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals Review

Average Reviews:

(More customer reviews)I have cooked just about every recipe in this book at least twice and it was all very easy and absolutely delicious. My friends ask for several of the dishes over and over, including the Lentil Soup with Spicy Greens (the best lentil soup I have ever had), and the Penne with Broccoli, Red Pepper and Garlic.
This book alone has given me the reputation of being an excellent cook, but I'll never tell it was the book and not me! I highly recommend this one to anyone who wants to eat very, very well and boost their reputation as a cook. I would buy copies for everyone I know except I don't want to share my culinary secrets....Thank you Maria Robbins.

Click Here to see more reviews about: The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

Get 22% OFF

Click here for more information about The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

Read More...

Cottage Life's Summer Weekend Cookbook: Recipes, Tips and Entertaining Ideas (Cottage Life Books) Review

Average Reviews:

(More customer reviews)This book starred at our beach house this summer. Although I've only made two recipes so far, others have also cooked from it with great success. The recipes are simple and the ingredients are often on the shelf or easily found. at the local grocery. Many recipes are reminicent of comfort foods and camping trips, but current ingredients are used as well. Good organization, nice recommended menus, clear instructions, a pleasant read. I jotted down five recipes to tide me over until I could get home to order the book.

Click Here to see more reviews about: Cottage Life's Summer Weekend Cookbook: Recipes, Tips and Entertaining Ideas (Cottage Life Books)


Summertime ... and the cooking is easy -- with this collection of more than 200 mouthwatering recipes. Whether you spend your weekends in the country or in the city, at the lake, beach, or simply relaxing at home, Cottage Life's Summer Weekend Cookbook will help to make entertaining family and friends a snap.

Along with the easy-to-prepare recipes, the book is packed with tips and menu suggestions. You'll find ideas for feeding a crowd without fuss; make-ahead hints so you don't have to spend weekend time in the kitchen; and subsitution tricks for when you discover you're out of an ingredient.

This book will allow you to create impressive meals -- and still enjoy the weekend.

Click here for more information about Cottage Life's Summer Weekend Cookbook: Recipes, Tips and Entertaining Ideas (Cottage Life Books)

Read More...

Quick & Easy Chinese: 70 Everyday Recipes Review

Average Reviews:

(More customer reviews)This is the book on Chinese cooking that I have been looking for. All the dishes you love to eat in the restrauants, and for take out. Wonderful for those of us with no take out worthy of eating. Easy and flavorfull. The cover recipe is delicious... Kung Pao Chicken. Mongolian Beef is divine, but you need to double or triple the sauce. Lemmon Chicken is easy and fantastic as is the Shrimp with Zucchini and Sweet Red Peppers. They are all here..Orange beef, Pepper Steak, Chicken with Cashews, Moo Goo gai Pan, Pot stickers, Mu Shu Pork, and all are tasty and easy to make in an American kitchen. No pretenses to be authentic. Just extremely good American Chinese.... Like P.F.Chang's... I can't reccomend it highly enough.


Click Here to see more reviews about: Quick & Easy Chinese: 70 Everyday Recipes

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.

Get 32% OFF

Click here for more information about Quick & Easy Chinese: 70 Everyday Recipes

Read More...

The Everything Quick Meals Cookbook (Everything (Cooking)) Review

Average Reviews:

(More customer reviews)The Everything Quick Meals Cookbook is a fun and easy-to-use compendium of more than 300 delicious, nutritious recipes that are as quick to prepare (30 minutes or less!) as they are satisfying to the palate. From Parmesan Crisps; Oriental Noodle Salad; Easy Ground Beef Stroganoff; and Lumache with Leek and Sausage Sauce; to Herb Linguine with Salmon, Cream, and Pistachios; Tuna Teriyaki; Pasta with Jalapeno Butter Sauce; and Raspberry Cream Cheese Breakfast Biscuits; The Everything Quick Meals Cookbook covers meat and poultry entrees, seafood entrees, vegetable entrees and side dishes, pasta and rice dishes, pies, pudding, and cakes. Enhanced with invaluable time-saving tips, The Everything Quick Meals Cookbook is ideal for the busy cook and a most welcome addition to any family cookbook shelf.

Click Here to see more reviews about: The Everything Quick Meals Cookbook (Everything (Cooking))

Click here for more information about The Everything Quick Meals Cookbook (Everything (Cooking))

Read More...

60 Days of Low Fat Low Cost Meals in Minutes: Over 150 Delicious, Healthy Recipes & Menus That Fit Your Budget Review

Average Reviews:

(More customer reviews)I bought this book imagining how much easier and heathier meal planning could be. What I discovered, after spending $120 for the first week of menus, was that this is not for me. I spent 1.5 hours in the kitchen on the first night of cooking! I am a very busy, working mom. I do not have that much time to spend on preparation, nor the money to spend over $100 per week on food items that I only use a portion of then throw away! I need a meal plan that re-uses leftovers (i.e., most of the english muffins in a bag instead of just one) and is more time/cost conscientious. Hopefully, I will have better luck with my next purchase!

Click Here to see more reviews about: 60 Days of Low Fat Low Cost Meals in Minutes: Over 150 Delicious, Healthy Recipes & Menus That Fit Your Budget

Delicious and Healthful Meals and Menus That Won't Take a Bite Out of Your Family Budget. If you're among the millions of Americans watching your fat intake, as well as your pocketbook and time, here's good news. This innovative and exciting cookbook helps you save on all three. Most of these mouth-watering, health-wise recipes take under 30 minutes to prepare with ingredients that usually cost less than $10 per meal. 60 Days of Low-Fat, Low-Cost Meals in Minutes introduces more than 150 flavor-packed, easy-to-make recipes for real food--without all of the cholesterol, fat, sodium, and calories. Using nutritious ingredients found in virtually any grocery store, this guide contains a 60-day plan for low-fat dining, complete with shopping lists and preparation tips. M.J. Smith, author of the best-selling All-American Low-Fat Meals in Minutes also explains what foods to buy and what to avoid. She offers:* A pocket guide to fat grams* Inexpensive ingredient substitutes* A kitchen-tested guide on cutting fat from your favorite recipes* Meat and poultry cooking charts* A sure-fire guide for selecting first-rate produce* Microwave cooking tips* Measurement shortcuts* Complete nutrition information, including exchangesFrom hearty entrees to enticing desserts, 60 Days of Low-Fat, Low-Cost Meals in Minutes contains the blueprints for such scintillating dishes as: * Banana Breakfast Muffins * Winter in New England Clam Chowder * Creole Shrimp Salad * No-Fat Fried Chicken * Beef Burgundy in a French Bread Crust * Grilled Halibut with Pineapple Salsa * Coconut Lover's Macaroons * Better Than Sex Cake Plus, the Special Binding Keeps the Book Open While You Work.

Get 22% OFF

Click here for more information about 60 Days of Low Fat Low Cost Meals in Minutes: Over 150 Delicious, Healthy Recipes & Menus That Fit Your Budget

Read More...