Showing posts with label slow cooking. Show all posts
Showing posts with label slow cooking. Show all posts

Saturday, August 18, 2012

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need Review

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
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This is the second book I have bought in the '1001 Recipes' series, and I haven't been disappointed with either one! The recipes in this slow cooker book are delicious, and they are broken down into well-organized chapters. I especially like that there are two chapters for vegetarian recipes...there is something for everyone! Though not explicitly advertised as a low-fat book, this book has recipes that have an aim to be healthy and lower in fat and calories. Every recipe has nutritional information, which is very helpful. I think that the only thing I would change about the book would be to add a breakfast chapter. Other than that, great book!

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Slow-cookers are a great complement to today's busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility - not to mention delicious taste - of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes - all thoroughly tested - for appetizers, entrees, side dishes, breads, sandwiches, and desserts.

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Thursday, August 16, 2012

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes Review

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
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I have been waiting forever for someone to write a wonderful collection of Indian recipes for the slow cooker and my prayers have been answered! Anupy Singla has put together some lovely easy Indian recipes - where all you do is throw a bunch of easy-to-find ingredients in the slow cooker, set it and forget it for several hours! The recipes mainly focus on vegetarian ingredients but there are some lovely meat curries (with notes on how to make many of them vegetarian with soy crumbles or seitan).
The fact that she has figured out how to make kheema (a ground beef and peas comfort-food dish) in the slow cooker (genius!) is worth the price of this book! I can't wait to make every recipe and will probably be making a batch of the "Wet Curry" every week to freeze and use for quick weeknight meals.
Overall, I am thrilled with this book - it will let our family eat delicious and healthy Indian meals more often than we were able to before. Yippee!

Click Here to see more reviews about: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

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Saturday, August 11, 2012

The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love Review

The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love
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Anyone with even a moderately-stocked pantry will be able to flip this book open and find a new way of using standard ingredients. While some recipes are already pretty much second nature to most cooks (i.e., breaded pork cutlets) it does feature some unique, creative twists to old favorites. This is a great handbook for anyone from a beginning chef to a budget-conscious gourmet. This book includes sections for bread, breakfast, appetizers (a great section!), poultry, beef, pork, vegetarian, side dishes, and dessert. Each is labeled with an approximate cost. Each cost seems reasonable to the products--as always, buying in bulk, on sale, etc. will help stay under budget.
A great cookbook to have in any budget-conscious chef's arsenal!


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In this supersized edition, you'll find the delicious, deceptively inexpensive recipes you need to spice up family dining at your house--and save money at the same time! With more than 700 easy-to-prepare appetizers, entr?es, sides, and desserts, you will whip up great meals in no time--at a great price!You'll find such low-cost culinary masterpieces as:Caprese SaladPeanut Chicken SoupCitrus-Glazed ShrimpHerb-Crusted New York Strip SteakSlow Cooker LasagnaCrab and Spinach RisottoChocolate TrufflesCaramel Mandarin Orange Cakeand much, much more!Whether you are looking for the ultimate comfort food (Mom's Turkey Meatloaf), health-conscious family fare (Baked Eggplant Rolls with Ricotta and Fresh Herbs), or easy slow-cooker crowd pleasers (Queso con Chile), this cookbook makes your job in the kitchen easier, faster, tastier--and cheaper!

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Wednesday, July 4, 2012

Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) Review

Biggest Book of Slow Cooker Recipes (Better Homes and Gardens)
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Of the 400+ pages only 190 of them are of any use to me. I use a crockpot because it is simple and tasty cooking. So, I was expecting alot of main dish recipies. And I was also expecting them all to be for the crockpot. There is over 60 pages of recipes that do not use the crockpot. There is over 125 pages dedicated to beverages, soups, breads, and desserts. I have never met anyone who has made hot chocolate or apple bread in a crockpot. Of the 190 pages of worth. only 25 pages were the type of recipies that I was looking for. ie. the chop-it up and throw it in the pot type. everything else involved browning or braising or some other type of stove technique. I guess I'm just the kind of cook who doesn't want to screw around with browning anything. I bought this specifically because of the reviews on amazon. Hopefully this review will speak to those of you like me that are not chefs and are just looking for something easy and tasty to cook.

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Tuesday, July 3, 2012

The Everything Slow Cooker Cookbook: Easy-to-make meals that almost cook themselves (Everything Series) Review

The Everything Slow Cooker Cookbook: Easy-to-make meals that almost cook themselves (Everything Series)
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I visited my 25-year old son in Georgia; I live in Colorado. He works 12 hour days and eats out all the time. I was determined to get him a slow cooker, so he could have a real meal when he got home. I took my cookbooks with me to Georgia. I got the slow cooker and we tried several recipies from this book and another; and, needless to say, he was impressed. Before I left I re-ordered this book for myself (plus another new book of course) and gave him mine. He is pleased, I am happy, and he is eating much healthier now!

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Sunday, June 24, 2012

More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes Review

More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes
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I just received this book in the mail and have flipped through the recipes. She reorganized the layout and I find it helpful. It has the same sections as her previous cookbook (which I also have), but the book is split by price point. It's kind of a neat way to organize a cookbook so that when you look at your recipe you have a general idea of how much you might have to spend. I love her recipes and find myself using them frequently

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Saturday, June 23, 2012

Twenty-Minute Menus: Time-Wise Recipes & Strategic Plans for Freshly Cooked Meals Every Day Review

Twenty-Minute Menus: Time-Wise Recipes and Strategic Plans for Freshly Cooked Meals Every Day
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I LOVE this book! This is the first cookbook I've seen that goes through the whole meal from main dish to side dish to dessert and even gives you the game plan on what to do first so all is ready at the SAME TIME! Imagine that? Coupled with the book Quick Meals for Healthy Kids and Busy Parents, it's all you need to feed your family healthy and even more important TASTY homecooked meals everyday! I definately recommend this one! Great as a gift for anyone with kids or who just don't like hanging out in the kitchen cooking all day!

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Saturday, June 9, 2012

The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love Review

The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love
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This cookbook comes at the nick of time. With the current state of the economy, saving money on food is more important than ever. Is anyone else out there shocked every time they go to the grocery store?? Some of my family's favorites:
- Spicy Peanut Chicken (you can omit the jalapenos for the kiddies)
- Chicken Marsala -- yum!
- Fork Tender Pot Roast
- Texas BBQ Beef Sandwiches
- Broccoli Cheese Soup
Those of you who use slow cookers know how wonderful it feels to get dinner prepared in the morning, go about your day, and come home to that heavenly smell knowing that your work is 99% done! I highly, highly recommend this cookbook for anyone who wants to get organized, save money and eat well!


Click Here to see more reviews about: The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love

Gone are the days of TV trays and microwaveable meals as more and more families choose to return to the dinner table. Yet as food costs continue to rise, and parents are always strapped for time, they need new ways to cook easy and affordable meals for their kids - and fast.With this cookbook, families will find 301 great recipes that almost cook themselves, including: Spicy Turkey Meatballs; Hearty Root Vegetable Soup; Pizza Fondue; Crock-Pot Fajitas; Black Bean Lasagna; and more. This comprehensive, all-purpose cookbook is packed with simple instructions, nutritional information, and the amount of money needed for each recipe and makes preparing delicious, healthy, and cheap meals easier than ever before.

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Friday, June 8, 2012

Semi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Meals Review

Semi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Meals
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Wow, this cookbook is fabulous! one good recipe after another that are easy & delicious. I love using my crockpot but this makes the prep even easier and the result is ohhh so good!


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Thursday, June 7, 2012

The Complete Crockery Cookbook: Create Spectacular Meals with Your Slowcooker (The Complete Crockpot Cookbook, 1) Review

The Complete Crockery Cookbook: Create Spectacular Meals with Your Slowcooker (The Complete Crockpot Cookbook, 1)
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This book is very disappointing. My main complaint is that many of the recipes call for ingredients such as frozen vegetables, canned soup, mayonnaise, and one which actually calls for an entire bottle of Catalina salad dressing. This really is not my style of cooking. Another reviewer commented that a lot of recipes need something done throughout the cooking process or are partially cooked on the stove before being put into the Crockpot. This was a big turn off for me too. I suggest trying a different book.

Click Here to see more reviews about: The Complete Crockery Cookbook: Create Spectacular Meals with Your Slowcooker (The Complete Crockpot Cookbook, 1)

Over 200 recipes from "everyday entrees" to "formal fare" for the crockpot novice, enthusiast or expert! Filled with homespun charm and wisdom.

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Tuesday, June 5, 2012

Six Ingredients or Less: Over 500 Quick and Easy Recipes Using 6 Ingredients or Less Review

Six Ingredients or Less: Over 500 Quick and Easy Recipes Using 6 Ingredients or Less
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This is my favorite and most frequently referenced cookbook.
The recipes I've tried in this book are quick and easy to use and I usually have most all of ingredients on hand! Or I can often find a recipe that fits the ingredients I do have on hand. The recipes range from basic to some great but simple serve for company meals. Even my husband will cook using this cookbook!

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Saturday, June 2, 2012

Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone Review

Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone
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I always enjoy reviewing a cookbook, but when I come across one as outstanding as this one is the joy is doubled.
Author Phyllis Pellman Good, with The American Diabetes Association, has compiled a book filled with recipes for diabetics that you make in a slow cooker. Yes, you read that correct, what a great idea for use in our busy lives.
Let me tell you this is no small work, but is absolutely packed full of page after page of wonderful recipes to plop in your slow cooker, walk away and come back to a delicious meal or desert.
Yes, again you heard me correct, there are page after page of deserts that you can make in your slow cooker and all will be loved, not only by those with diabetes, but the entire family. From main dishes to deserts, this book brings the entire family together with recipes that allow you to easily make an entire meal that can be eaten by every member of the family.
I cannot recommend this book highly enough; this is definitely one that should be in every home.
Healthy for every member of the family and delicious too, how can you beat that? Outstanding work.


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Packed with delicious recipes for everyone--including those who have to keep track of food exchanges, carbohydrates, sugars, calories and fats

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Thursday, May 31, 2012

The Complete Idiot's Guide to Easy Freezer Meals Review

The Complete Idiot's Guide to Easy Freezer Meals
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This is more than just another freezer book, it's a way to manage food! Not only will I not waste any food, I will eat better then I ever have as the recipes are just great! I was worried I'd gain weight with all this extra food in the freezer just waiting to be eaten, but, as Cheri explains, with freezer food much of it is portion controlled keeping you from over eating. There are many more lessons to be learned about how to cook, store and reheat the great recipes this book has to offer. I also read she's started a new blog, [...] where I'll find more great recipes.

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"Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated-and still taste fantastic. • Over 120 delicious, unique and easy to prepare recipes • Great cooking tips designed to help the home cook • Flexible menu planning from a weekend to a full month

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Monday, May 28, 2012

Sandra Lee Semi-Homemade 20-minute Meals Review

Sandra Lee Semi-Homemade 20-minute Meals
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Like I said in my review for her slow cooker book, I love these books.
I do substitute a lot of pre-packaged items with fresh items, but I love the recipes more than I do that they are fast and easy. I just love how they are put together and that they taste great. And just because I choose to cook my own sweet potatoes rather than buy canned, or that I shred my own cheese, etc, doesn't mean that there aren't times I don't take advantage of the convience foods on the market today. There are times I don't want to cook but still have a family to feed anyway.
We can easily sub fresh ingredients over pre-packaged if that is a concern, but the recipes are great, the photos even better and the lay out is as good as it gets.
I will forever buy her books as long as the quality doesn't change.

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New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe.
Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less--from start to finish.
Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash.


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Sunday, May 6, 2012

Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking Review

Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
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I stumbled across Stephanie's cooking blog and ordered myself her book for Christmas (as a gift from my husband!) I was really excited about trying out her recipes--and especially thought it was cool that she writes a verdict after many of the recipes stating her opinion. I found her writing to be witty and appreciated her sense of humor. On Christmas day I scoured through the book, selecting some recipes to try--I chose recipes based off of my taste preferences as well as her positive reviews of them.
I tried the Brown Sugar Chicken (pg. 244) which she raves about. My family ate it, but didn't particularly enjoy it. It was very sweet (which she says it is)--but there wasn't really any depth of flavor (maybe it needed a couple bay leaves or some other herbs?) it tasted just like sugary chicken. I realize that taste is very subjective and many people may enjoy this dish, we however did not.
Next up I tried the Breakfast Risotto (pg. 48). She also raves about this dish. I will agree that the aroma was delectable. The spices were a very good combination, my complaint was that the texture was goopy. I made the recipe exactly as printed and I also got a little curdling (from the 2% milk???) which looked unappealing. This dish may actually work out if cooked on the stove top, but I don't think the recipe fared well in the crock pot.
Then I decided to try out the Hot and Spicy Artichoke Dip (pg. 30) to bring to a New Year's Eve party. Again, her verdict on the recipe is very positive. I made the recipe exactly as printed (there's only 4 ingredients!)--when it was done and I give it a taste it was BLAND. Blah. I attempted to salvage the dip by adding some black pepper, Worcestershire sauce and garlic. But it still wasn't right, way too thick and still a little bitter tasting. Well, we take it to the party anyways (maybe it's just us who thinks it tastes gross?)--and at the end of the party (30-40 people in attendance), the dip has barely been touched. It really was not good. At this point the recipes are 0 for 3. I decide to check out her blog to see what others thought of this particular recipe. To my annoyance her rave review written in the book was not the same as the one written on her blog. The review written in her book is actually in reference to the artichoke dip sold at Costco, NOT the one I just made. I felt that this is incredibly misleading, which is why I am only rating the book 2 stars.
The only recipe which has been a "keeper" for me is the Salsa Chicken and Black Bean Soup (pg. 206) It's very very good (didn't add the mushrooms and didn't thicken it).
IN SUMMARY:
If you purchase this book, know that you are purchasing a book full of recipes which have been TRIED by the author. I do not believe that the author fine-tuned/tweaked/perfected the recipes. Not all of the recipes have a verdict, and I wonder if those are even worth making since the author didn't rave about them. There are a whole lot of recipes and I am sure there are some "keepers" amongst them that will make it into your meal rotation. If you have the patience and resources to test out the various recipes then this is a book for you. If you are like me (a busy wife and mother of 3 young children) and are looking for good recipes without all the trial and error, then this is probably not the book for you (seeing as only 1 out of the 4 I tried was a "keeper"). And if you are on the fence, check out her blog, try a few recipes for yourself and see how you like them before making the purchase.

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Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.
In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:

Breakfast Risotto
Vietnamese Roast Chicken
Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
Falafel
Philly Cheesesteaks
Crème Brulee
--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.


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$3 Meals: Feed Your Family Delicious, Healthy Meals for Less than the Cost of a Gallon of Milk Review

$3 Meals: Feed Your Family Delicious, Healthy Meals for Less than the Cost of a Gallon of Milk
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This book does a brief overview of how to save money at the grocery store (nothing really new). It goes on to present a major money saving strategy -- making every sauce, stock, dressing, and marinade from scratch. From there, the author presents recipes for main dishes. She finishes with recipes for baking breads and muffins from scratch.
The recipes are sound, and I have no doubt that they will produce reasonably healthy and tasty results. But...
#1 -- there is no reason to make every sauce from scratch. With sound couponing and savy shopping, I can get a bottle of bbq sauce for free (same for salad dressing, bottles of marinade, etc). If I make those things from scratch (and I frequently do), it is a question of quality, not cost.
#2 -- the main dishes presented are not complete meals. Most of them require additional side dishes (vegetable, fruit, and/or starch) to complete the meal. Beyond a passing mention of a crispy salad and fresh bread, the author does not provide any assistance in how to complete the meal and stay under budget. No ideas for inexpensive sides are provided.
#3 -- many of the recipes are not make-able for the advertised $3 pricetag. Unless I were to catch the fish myself, I simply do not see how I could make a dish calling for a pound and a half of bass or cod for a total cost of under $3. Nor could I make a dish that calls for 2 bulbs of fennel along with a pound of chicken and come in at that price.
#4 -- the serving sizes are a bit unrealistic. Most recipes call for 1 to 1.5 pounds of protein (beef, fish, chicken, or pork) and will serve 4 to 6 people. For six people, that's a 4 ounce portion of protein. Admittedly that is the recommended serving for many, but it is not enough for some men-folk and growing boys.
#5 -- virtually none of the sauces/marinades/dressings presented in the beginning of the book are used in the remaining recipes. so what are they for?
I think this book does have some good points, and a lot of good basic recipes. It presents some of the information and tools needed to control grocery budgets, but not all of them. If the author intended to present meals that were under $3 per serving, she succeeds. However, her book implies that it is $3 for SIX people... an unrealistic and unrealized promise. If I caught all of the ingredients on sale at their lowest price of the year, I could conceivably make most of them for under $6 each. If I were shopping on an average day, many of them would come closer to $10.

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Monday, April 30, 2012

The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves Review

The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves
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So you're on a low carb diet, looking good and feeling great, but your family is definitely on a high carb diet and getting tired of the plain meat dishes you've been serving up lately. Or maybe you are the one who's tired of them. You would like to be able to expand your low carb recipe list, but you don't have a lot of time to spend on the fancy schmancy rigamarole that some low carb cookbooks require. If only you could have your fine palate and your waistline both satisfied...
Say no more my meat-eatin' bretheren! The Everyday Low Carb Slow Cooker Cookbook was literally the answer to my prayers some months ago. As a mom of two small boys and wife to a very picky man I was having a hard time keeping everybody happy at the dinner table while I watched my weight; the "two-entrée meal" was becoming the norm and it took way too much time. In my high carb days I had used my blessed time saver, the crock pot, regularly but recently it was gathering dust on the top shelf. Thank the Lord I can put it to work again and regain my time/sanity.
Now I have to try a minimum of six recipes before I feel that I can review a cookbook with fairness. The recipes that I have completed from TELCSCC are:
Seafood Crustless Quiche (I didn't miss the crust and neither did they - Fabulous!)
Orange Pork
Sausage and White Bean Soup (my dh literally told me it was the best soup ever, bar none)
Chicken with Sun-Dried Tomatoes and Artichokes (rich and hearty, a complete meal)
Chicken with 40 Cloves of Garlic (yes, really!)
Pesto Beef with Grape Tomatoes and Fresh Mozzarella
I think the genius of this cookbook is that the authors recognize that low carb dieters are not only just as busy as everybody else, but also come in a variety of skill levels in the kitchen. Accordingly, there is a special section at the beginning just for the quick'n'easy crowd that features fewer ingredients and timesavers like canned food and packaged mixes to add to your fresh meats and veggies. Believe it or not, the Pesto Beef recipe was one of these! Not that the more "complicated" recipes are that much longer or harder, believe me: the authors make it clear that since slow cookery is all about convenience, their mission is to keep it as simple as possible without sacrificing taste. It would appear that their mission was successful.
In many cases these recipes are so loaded with veggies and hearty broth that you won't need to make a salad or a side dish and nobody will even notice. There are so many more that I haven't gotten to yet, but I'm dying to try the desserts next; Peanut Butter Fudge Cake with Peanut Butter Fudge Drizzle, Coconut Custard, and Pumpkin Pudding, which is promised to be like the pie without the crust. Judging by my success with the quiche, the slow cooker is a natural with those eggy custards and puddings (averaging about 3-4 hours on low).
I would compare this cookbook to Mable Hoffman's Crockery Cookery (the high-carb "bible" for slow cookers) in terms of quality & variety of recipes and simplicity of use. My family has had no complaints since I've started using it, in fact they like TELCSCC dishes better than many of my higher carb dishes. I believe that this is truly the answer for the lifestyles and tastes of a modern health-conscious Americans.
-Andrea, aka Merribelle

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We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has changed all that, giving busy food lovers a simple way to prepare delicious meals with very little effort or attention. Now, in The Everyday Low Carb Slow Cooker Cookbook, nutritionist and food consultant Kitty Broihier and recipe developer and creative chef Kimberly Mayone offer low carbers a chance to jump on the slow cooker bandwagon with over 120 delectable low carb recipes designed especially for slow cooking. They cover everything from breakfast foods, snacks, and chilis to soups, entrees, and desserts, and even include potluck favorites, easy-prep entrees requiring five ingredients or less, and ethnic cuisine. Complete with information on the convenience and health benefits of using the slow cooker, how to convert favorite low carb recipes for slow cooking, low carb "go-with" recipes that round out slow cooked meals, and tips and serving suggestions featured throughout, The Everyday Low Carb Slow Cooker Cookbook is sure to become a staple in every low carb cook's kitchen.

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