Average Reviews:
(More customer reviews)True story: My first two years of law school I hated cooking. I ate out even thought I couldn't really afford it, lived off yogurt and fruit, microwaved, ANYTHING to get out of actually preparing food. Then this book caught my eye and I decided to give it a try.
The results were just spectacular! These were the first actual dishes I'd ever prepared, and they really are that simple to make. This book boosted my kitchen confidence so much I even dared to try making the spring rolls. While it's not "The Joy of Cooking," it is a great education nonetheless. Fresh herbs, exotic ingredients, and quick techniques are all incorporated here, with very detailed instructions so that total beginners can follow along. Your first time may take a half hour instead of 15 minutes, but stick with it!
And to all you bachelors out there: making "Girlfriend Chicken" isn't going to impress her any more. Try making double portions of any of these recipes instead. NOTE: Larger guys like me may want to adjust some of the recipes, making half again or twice as much as the directions call for.
Click Here to see more reviews about: The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One
Cooking instructor Paulette Mitchell offers singles an alternative to the take-out habit with 100 wonderful recipes yielding just one serving. with chapters on pasta, fish, chicken, soups, salads, and desserts, this invaluable cookbook is a godsend to those cooking for one, providing recipes for great dishes that can be prepared in 15 minutes or less. 50 line drawings. Color insert.
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