Average Reviews:
(More customer reviews)I love this cookbook. I rarely use cookbooks, because although I love thumbing through them for new ideas, the ingredient lists always have some weird fru-fru ingredients I'd have to hunt high and low just to find at some specialty deli, and take ages to prepare, even when they say they're 'easy' or 'quick.' This book really is easy and quick as it says, and uses normal ingredients that I usually have on hand anyway. It's easy to substitute and recreate as you go, while using her measurements as a guide. Her recipes are tasty, solid, and relatively healthy, and I've made several of the recipes over and over and over again.
I'm not vegetarian, so I find all the strict vegetarians getting their panties in a twist over a recommendation of some chicken stock a bit funny. It's not like you MUST use chicken stock! And the mention of it in a 'meatless' cookbook does not negate the recipes entirely. My darling husband is a vegetarian, and I too have always just used vegetable stock, and it has always been fabulous. She never said she was a vegetarian herself and therefore, her opinion is probably that the meat stocks do taste better. And honestly, sometimes they do. That's not to say that veg stock isn't good as a substitute.
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"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly
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