Monday, July 16, 2012

Cooking with the Spices of India: 50 easy to follow recipes to transform ordinary foods into extraordinary meals Review

Cooking with the Spices of India: 50 easy to follow recipes to transform ordinary foods into extraordinary meals
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Having travelled to India on four occasions and frequenting a large variety of Indian restauraunts here in the States, I feel on fairly solid ground when I say that the recipes and techniques described in these pages will yield authentic Indian cuisine. This book is certainly worth owning if you want to produce your own Indian food.

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