Kristen Suzanne's EASY Raw Vegan Transition Recipes: Fast, Easy, Raw and Cooked Vegan Recipes to Help You and Your Family Start Migrating Toward the World's Healthiest Diet Review

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(More customer reviews)I just adore all of Kristen Suzannes books, and this one is definitely my new favorite! As a vegan who experiments with raw foods I found this book to be the perfect balance. So many of the meals are great for the whole family, even the picky eaters! I also really like that she uses the best quality of ingredients with nothing artificial. All fresh and plant based. What a great book for those who are just starting out with raw foods or those who've been vegan for years! Two thumbs up for Easy Raw Transition!

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Raw food is catching on! The Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a plant-based diet in which food is never heated above 118 degrees Fahrenheit.Many people are interested in experimenting with Raw food, but don't know where to start. Others would like to gradually work more Raw foods into their diet. And some people would like to introduce Raw foods to their spouse or family in a way that is easy, flexible, and fun.In this unique book, Raw vegan chef Kristen Suzanne presents "transitional" recipes designed to help people experiment or migrate gradually toward the healthy Raw food diet, using techniques such as combining raw and cooked elements in the same dish or "sneaking" Raw food into family meals. By introducing more Raw foods gradually, people's palates become accustomed to the delicious and unique textures and flavor profiles that are common in Raw cuisine.This book has 107 recipes, including: Pastas, burgers, pizza, tacos, sandwiches, desserts, cookies, breakfasts, salads, soups, sides, smoothies, juices, and shakes.107 Vegan Recipes:- 36 "Partly Raw" Recipes- 14 "Sneaky" Transition Recipes (They'll never know!)- 57 100% Raw RecipesIncludes three bonus sections:1. Raw Food Tips for beginners2. Raw Resources3. Instructions for Soaking & Dehydrating NOTE: This book is black and white, so does not contain photographs of recipes. It provides links to color photographs at Kristen Suzanne's Web site, KristensRaw.com.

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