Showing posts with label dogs. Show all posts
Showing posts with label dogs. Show all posts

Thursday, November 10, 2011

Raw Dog Food: Make It Easy for You and Your Dog Review

Raw Dog Food: Make It Easy for You and Your Dog
Average Reviews:

(More customer reviews)
I have been feeding my dogs Biologically Appropriate Raw Food BARF for one year now. I cannot imagine ever buying a bag of dog food again. My dogs nasty ear infections are gone, their teeth are gleaming white and their poops "magically" disappear in my yard. Their coats are shiny and healthy and they have no joint problems, gas problems or skin problems.
As humans, we do not sit down and calculate every vitamin and mineral in our diets and it is not necessary to do this for our dogs. There is no recipe for feeding your dogs a healthy raw diet, only a guideline. This book is a great beginner book for feeding raw food. It does not go into scientific details because you do not have to be a scientist to feed a dog, or yourself for that matter.
I know that in the old days there was no such thing as kibble and I cannot remember ever hearing of someones dog having things like cancer, skin infections, allergies and diabetes. Nowadays, all I hear is how sick everyones pets are! Dogs are not designed to eat a diet that is 40-60% corn and other grains such as found in kibble. The meat and by products in dog food are just horrible! They are allowed to use roadkill in dog food!
I am a Nurse Practitioner with a Masters degree in science and I know that most disease in the U.S. is caused directly by our terrible diet. If you love your dog then you should strongly consider changing to this raw food diet. Your dogs will be happier and healthier then they ever could be if they are eating kibble. People are healthier when they eat a whole food diet and dogs are healthier too.
In the wild, a dog would eat only raw meat and occassionally some grass. They would get a tiny bit of grain and vegetable from eating the stomach contents of whatever animal they killed, such as a rabbit. They would crunch up the bones and have perfectly white teeth.
Personally, I don't go to the trouble of grinding up vegetables for my dogs. I give them whatever salad or veggies we have leftover from dinner along with their raw meat. It is cheaper and healthier to feed the natural way. Try it! I guarantee you will love the results! Everyone that I know develops a different routine for feeding their dogs the natural way. All you have to do is start somewhere and this book is a great guide to get you started.

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Raw feeding is the hottest topic in dog care today. You may have heard about the "BARF" diet - Biologically Appropriate Raw Foods. Learn why and how to feed your dog this new (but really OLD) diet. "Raw Dog Food: Make It Easy for You and Your Dog " explains in simple, friendly and understandable terms the logic behind this approach. This fun and slightly irreverent book shows you how feeding your dog a raw diet can be effective, economical, and easy for you and healthy for your dog. Learn how to make it work for your dog and you!

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Thursday, October 13, 2011

Real Food for Dogs: 50 Vet-Approved Recipes to Please the Canine Gastronome Review

Real Food for Dogs: 50 Vet-Approved Recipes to Please the Canine Gastronome
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This is an adorable book with cute recipes, but it states at the outset that they are intended to be fed once a week as a change from kibble (later it says 2 or 3 times a week). There is no nutritional information and there is no attempt made to show you how to feed your dog a solely home-cooked diet, which is what I was looking for. I got a lot better guidance from "Barker's Grub" and Dr. Pitcairn's book in switching my dogs over from commercial food.

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Monday, August 22, 2011

Barker's Grub : Easy, Wholesome Home-Cooking for Dogs Review

Barker's Grub : Easy, Wholesome Home-Cooking for Dogs
Average Reviews:

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Overall this book is GREAT. The information in the book is very thorough and my dog loves everything I've made using this book. However, for the main meal recipes, they are all kind of no-brainers. What the author could have done was just provide a list of ratios - so much meat, so much grain, so much vegetables, so the cook could mix-and-match ingredients. I could see people who are DEPENDENT on sticking to recipes being very limited by feeling they have to make these dishes exactly as spelled out, but in reality the author could have provided better instruction on being flexible as long as the right food-type ratios are stuck to.

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