Average Reviews:
(More customer reviews)I love to browse through different cookbooks. I have quite a collection, and usually go to the library to find new recipes to try before I decide to purchase the entire book. I normally look for 3 things in a cookbook, besides delicious recipes that will work for my family. This includes:
1) Pictures of more than ¾ of the recipes (Color pictures are the best)
2) A spiral binding, or at least one that easily lays flat
3) New & innovative recipes that have ingredients I can easily find at a grocery store
For this book, I was intrigued by the amount of different chicken recipes that it contained (over 120), and the fact that they could all be made in one dish. With today's busy lifestyle, it is great to make a meal that doesn't take 52 different pots and pans to "whip up". Many of the recipes I have never heard of, and offered a good sampling of recipes from different cultures with backgrounds on each. However, the book offered no photographs, and was not in a binding that laid flat. I liked the recipes, but thought that the lack of pictures of the finished products could hold some back from purchasing the book.
Some of our favorites include: Chicken & Wild Rice Soup, Mexican Beer-Braised Chicken, Country Captain Chicken, Philippine Chicken Adobo, and Kung Pao Chicken.
Enjoy!
Click Here to see more reviews about: The One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around the World
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