Average Reviews:
(More customer reviews)I just got this book and ended up reading it cover to cover which I typically don't do for a cookbook! It just has so many good sounding, healthy looking, easy prep recipes for my family. She uses whole wheat flour and trys to cut down on white sugar but does not use ingredients that are hard to find.
My three little boys loved the honey mustard chicken and it was so easy that my husband who doesn't venture beyond making pb&j or cereal made it. Today I am having the leftovers with sprouts and hummus in pita. I think this is a good book for busy people interested in eating healthier not just at lunch but all the time. There are good ideas on how to recycling the odd amounts of leftover veggies and rice or pasta from dinner into great lunches.
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