Wednesday, February 22, 2012

Cooking to Beat the Clock : Inspired Meals in 15 Minutes Review

Cooking to Beat the Clock : Inspired Meals in 15 Minutes
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This is a cookbook you'll use. I have dozens of cookbooks that I've never made a recipe from. Within a week of buying Cooking to Beat the Clock I had cooked two meals from it.
"Meals" is an important word here. Unlike many "quick" cookbooks, which have recipes for one course, Gugino's recipes provide a full meal: main course, starch, and vegetable.
Can you really prepare a meal in 15 minutes following the recipes? With a little practice I'm sure you can. I prepared the Cassoulet in about 20 minutes without breaking a sweat. I did this despite using a knife to chop the onion instead of a food processor.
Of course, the most important thing is whether the meals you prepare are any good. I've made the Cassoulet twice, so you know I like it. The other meal I cooked, Choucroute Garnie, was also excellent.
Gugino emphasizes four factors to achieve good meals quickly: flavor, organization, focus, and creativity. You can follow his recipes and cook good meals and you can follow his system and create good meals of your own. This is an excellent cookbook for anyone, not just those in a hurry.

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