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(More customer reviews)In The Co-Op Cookbook, Rosemary Fifield (Education Director at the Co-op Food Stores in Hanover and Lebanon, New Hampshire) provides the health and budget conscious kitchen cook a compendium of tips for planning ahead, hints on using a kitchen more efficiently, directions for preparing and using fresh ingredients, ideas for substituting ingredients (including seasonal produce and grains), and an informative introduction to the principles of cooperative ownership. From Grampa's Saturday Night Kale, Asian Spicy Rice, and Sicilian Spirals, to Apple Harvest Chicken, Tarragon Surimi, and Cold Turkey Salad, Highly recommended for any family kitchen cookbook collection, The Co-Op Cookbook showcases recipes taken from traditional cuisines featuring Italian, Asian, and Mexican influences, adapted to please even the most discriminating palate. Virtually all of these mouth-watering main-dish recipes can be prepared in 30 minutes or less!
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