Average Reviews:
(More customer reviews)This is my all time favorite cookbook! I have it in hard cover and am buying it for friends this year as gifts. It has the most delicious, easy recipes that will wow even the fussiest gourmand. The Sour Cream Onion Pie is incredible, the pasta dishes are easy and inspired. Even if I don't have the ingredients on hand, there is usually something in this book that gives me an idea that I can make from what is in my tiny kitchen. I highly recommend this book.
Click Here to see more reviews about: Spur of the Moment Cook: Spontaneous And Flavorful Meals For The Busiest Days Of The Week
How to Cook at Home When You're Not at Home All Day to CookSpur of the Moment Cook offers 175 spirited yet simple recipes that take into consideration today's full schedules while also indulging the desire for satisfying, homemade dinners. Author Perla Meyers teaches busy cooks the secrets of a well-stocked kitchen and shows how to use the seasonal marketplace to prepare the freshest foods. Perla's practical tips and tempting recipes combine to make cooking on the spur of the moment a delicious experience.The Secrets Of A Well-Stocked Kitchen RevealedDried pastas, beans, and mushrooms in the pantryFresh eggs and Yogurt in the refrigeratorCrisp produce in the vegetable binVanilla beans and cocoa in the baking cabinetSavory Dishes With 6 Ingredients Or LessZucchini Frittata with ParmesanSoft Polenta with Braised Leeks and MascarponeGrilled Chicken Breasts with Chinese Mustard and Honey GlazePan-Seared Salmon with Creme Fraiche, Shallot, and Chive SauceOn The Table In Under 30 Minutes Fettuccine in Smoked Salmon and Chive Essence Shallot and Herb-Infused Lamb Chops Seared Swordfish with a Puree of Sweet-and-Spicy PeppersSimple Sweet EndingsCatalan Bittersweet Chocolate, Orange, and Pine Nut TartPeach Gratin with Creamy Pecan CrumbleOven-Baked Rice Pudding with Lemon and Raisins
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