Average Reviews:
(More customer reviews)Here's a woman after my own heart: she hates to cook and is unashamed to admit this. The manner in which Miss Bracken admits is rife with humour and finesse ~ plus she tosses into the bargain 180 quick, easy, housewife tested recipes (this book was published in the '60s ~ 1960 to be exact) that anyone can make, even those hostile toward kitchen environs. Miss Bracken's wit is peppery (note the food connotation), vinegary (ditto), and her prose is salted (!) through with references to classic literature, tidbits of common sense advice, and slams at 'pop' psychology (as hilarious then as it remains today). Here's a sampling of (some of) what you're in for with this read: 'The Leftover, or Every Family Needs a Dog'; 'Spuds and Other Starches, or Ballast is a Girl's Best Friend'; 'Potluck Supper, or How to Bring Water For the Lemonade'; 'Luncheon for the Girls, or Wait Until You Taste Maybelle's Peanut Butter Aspic'. In between the pages of these chapters you'll find recipes for such tasties as: 'Skid Road Stroganoff', 'Sub Gum Yuk', 'Oddment', 'Old Faithful', and, appropo for the era, 'Beetniks' (a nifty way of fixing shredded pickled red beets). If you catch a whiff of the droll and acerbic, you are quite correct. Peg Bracken is a jewel. Very popular in the Sixties and Seventies, she also published an Appendix to 'The I Hate To Cook Book', plus several other books including 'The I Hate To Housekeep Book', 'A Window Over the Sink', 'I Try To Behave Myself' (etiquette), 'But I Wouldn't Have Missed It For The World' (travel), and 'On Getting Old For The First Time'. In all of these, she never misses a beat, her timing is impeccable. The sort of woman you'd love to have for a friend or neighbour, especially when one runs out of sugar and can't find the car keys. I highly recommend you begin your Bracken odyssey with this book, and see where it leads you. Enhanced by Hilary Knight's warm and witty line drawings.
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