Average Reviews:
(More customer reviews)This book deserves all of the praise it has earned. In addition, the section on time-consuming (because you have to keep checking the steam bath) Steamed Puddings - fabulous, moist cake-like English desserts, including Chocolate, Pear, a spiced pudding, and Papaya - is invaluable, and my initial reason for buying the book. One might want to resist baking conventional cakes in the microwave, but cakes are included, and several I tried emerged exactly as promised. Frostings, too. In addition, there are reduction sauces that you can prepare in minutes, and beautiful soups - Caribbean Fish Stew, cream soups, and much more. The ingredients lists are refreshingly straightforward and do not demand obscure ingredients. Kafka has got microwave cooking completely figured out, she is generous with her know-how, she is an innovator, and best of all - offers great food in this very useful book.
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Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.First published in 1987, Barbara Kafka's Microwave Gourmet redefined the way people thought about the microwave oven. Microwave Gourmet is the only book that clarifies which dishes are at their best when made in the microwave, which are the worst, and why.There are over six hundred delicious recipes for everything you can conceivably want classics like Filet of Sole with Almonds and Turkey with Cranberry Sauce and Saffron Risotto, plus old-fashioned favorites such as Baked Macaroni and Cheese and an American Chocolate Layer Cake that cook up in five to ten minutes. Microwave Gourmet lets you eat good, homemade food in no time at all.Microwave Gourmet is an indispensable reference and a ground-breaking book that will change your mind about using the microwave forever.
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