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(More customer reviews)Karin Knight's remarkable book is not just for babies. Her sound nutritional advice and delicious recipes are for everyone of any age. One of the most important things she's done is to distinguish between true food allergies (relatively rare) and food intolerances, something that many parents need advice on. The 5 sections of "1,2,3, Cook for Me," provide parents with essential knowledge about a child's nutritional needs from birth to 24 months and beyond, which foods are okay and which to avoid depending on the child's age, the benefits of making homemade food for your baby, a month-by-month feeding guide, and a toddler's month-by-month guide with recipes the whole family can enjoy. I wish we had this book when our own two sons were born. Now, our grandchildren are benefiting from Mrs. Knight's wisdom.
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Baby food has undergone a revolution. Supermarkets are stocking their shelves with expensive organic baby food, businesses specializing in home-delivered infant meals are cropping up across the country, and even chefs like Eric Ripert of the renowned Le Bernardin are offering gourmet children's meals in their restaurants. Clearly, parents have caught on to the notion that kids like good food, too, and the health concerns about the sugar, trans fats, and preservatives in processed foods are leading more and more parents to make their baby and toddler food at home.In 1-2-3 Cook for Me, parents will find hundreds of delicious, simple, and nutritious recipes for babies and young children, and the rest of the family! From Sweet Potato Fries to Blueberry Milkshakes to Green Eggs and Ham, you'll find recipes that children and adults will love.Best of all, the book is jam-packed with up-to-date nutritional information and facts about childhood obesity. It's never been easier,or more important, to feed your children well!
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