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(More customer reviews)I LOVE this book! I had a small party last night and made dishes exclusively from "Small Parties". It was a huge hit! I made the baby potatoes w/crab meat stuffing appetizer, tortellini in asparagus gorgonzola cream sauce, chicken under a brick w/garlic caper sauce and the wild mushroom, sage and red wine risotto with the coconut-dusted white chocolate strawberries and berry napoleans for dessert. Everything was delicious! Biggest accomplishment- even the kids enjoyed each dish, especially the coconut dusted strawberries eating all of them. I'd never cooked with a brick before (chicken under a brick w/garlic caper sauce), it worked beautifully! I throw parties often and I'll use this book again and again.
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Close friends, a bottle of fine wine, and a palate-pleasing menu comprise the ultimate ambience for a perfect evening of entertainment. Small Parties presents a guideline for all types of entertaining, from simple buffet fare to elegant dinners with several courses, offering tips and hints on advance preparation-hours or even a day ahead. The menus found in Small Parties have a hint of elegant simplicity for a year of celebrations and can be made both by the ambitious home chef or the novice cook with limited kitchen space. Whether a romantic party for two or a holiday gathering for twelve, Small Parties offers menus for all types of smaller group gatherings as well as helpful tips on food presentation, garnishes, décor and much more! Menus Include:A Taste of the Mediterranean Awards Night Gala Birthday Bash for Eight Little OnesBourbon Street Blues Mardi Gras Cinco de Mayo FiestaGirls' Night InMother's Day LunchOh Baby, It's Cold Outside Fireside DinnerSummer Concert, Picnic or Beach Party Texas Hold 'Em NightWeekend in the Mountains Author Bio: Marguerite Henderson is a chef, caterer and restaurateur. Her previous books are titled Small Plates and Savor the Memories. She is a member of NAWBO (National Associations of Women Business Owners), IACP (International Association of Culinary Professionals) and WCR (Women Chefs and Restaurateurs). She lives in Salt Lake City.
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