Everyday Indian: 100 Fast, Fresh and Healthy Recipes Review

Average Reviews:

(More customer reviews)I have only had the opportunity to make a half-dozen of the dishes. But every one of these has been delicious.
Some real favorites in there: My Mother's Chickpeas, Cherry Tomato & Paneer Salad, Tandoori Quesadillas, Bal's No-Butter Chicken.
Several things stand out.
1) Beautiful photography of the dishes.
2) Entertaining narrative for each dish. I felt like I know the author after just reading a couple of recipes. Very, very warm and personal.
3) Focuses on fast - fresh - and healthy... just as the subtitle says. She got me on the grapeseed & flaxseed oil kick when I cook.
One note. You should take the time to prepare her masalas and various spice blends as it will help prepare some of the dishes.
One small criticism. Give me a list of all of the recipes that use a given masala.
Still give it a 5 star. Please note the 3 star of another reviewer was a criticism that the book was not cut correctly. Not really a reflection on the content of this book and hardly the author's fault.

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This exciting new cookbook introduces a modern concept in Indian cuisine-it can be simple, quick and delicious. With most of the healthy recipes in [i]Everyday Indian: 100 Fast, Fresh, and Healthy Recipes[/i] ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouth-watering dishes that the novice cook and experienced home chef alike can whip up at home. [i]Everyday Indian: 100 Fast, Fresh, and Healthy Recipes[/i] also offers low-fat options for the health conscious without ever compromising taste.Indian food is simple, quick and delicious with dishes like:. Sal's no-butter chicken. Baked samosas. Whole wheat naan bread. Tandoori halibut patties. New York steak with fennel seeds and ginger potatoes

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