Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts

Wednesday, March 7, 2012

Why Can't I Stop Eating?: Recognizing, Understanding, and Overcoming Food Addiction Review

Why Can't I Stop Eating: Recognizing, Understanding, and Overcoming Food Addiction
Average Reviews:

(More customer reviews)
I read this book with high hopes that it would finally give me the tools to understand why I binge and what to do about it. However, it seemed to me that most of the book was devoted to telling the reader that she is not to blame for her food addiction. That is true, of course, but a couple sentences about it would have been sufficient. I wanted more of a scientific explanation of why I'm addicted to certain foods, but there really wasn't any.
Most of the book is spent building up to creating your own food plan, but when you get there, it's just a very strict meal plan with pretty much no suggestions on modifying it. The authors insist that you won't be hungry following this plan. I have eaten exactly the same breakfast they suggest, and I have rarely made it past 3 hours without feeling ravenously hungry; they insist that you must wait 4-5 hours between meals.
The authors do not seem to take variations in activity level into account. I made a rough calculation of the calories allowed, and it looks to me like there are about 1700 calories/day for women. This might be fine for someone who does only the 30 minutes of walking 3x/week as is recommended in the book. I, however, exercise fairly intensely for about an hour 6x/week. I need more calories. No recommendations are given for adapting the meal plan for this kind of situation.
The meal plan includes a nighttime snack, which consists of cereal, milk, and fruit, and is intended to prevent middle-of-the-night binging. That meal is one of my favorite binges - if anything, it's going to make things worse! No alternative meal arrangements are suggested. And besides, I have never once gotten up in the middle of the night to eat, but the authors seem to think that all food addicts do this.
On the positive side, I did appreciate that the book validated my belief that I am physically addicted to sugar and refined carbohydrates. It also opened my eyes to the possibility that I am addicted to wheat, refined or not.

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"Why can't I stop eating?" If, like millions of others, you often ask yourself this question, you may be addicted to food. The food you eat may be precisely what makes you crave more . . . and more. This straight-talking book puts the widespread problem of food addiction into clear perspective and points the way to a life free of the obsession with food. Debbie Danowski, whose food addiction nearly ruined her life, and Peter Lazaro combine forces to give readers a full understanding of this debilitating condition: its sources, patterns, consequences, and physiological underpinnings. Unlike fad diets and drugs with their side effects, hidden costs, and infamous failure rates, the program outlined in this book goes to the root cause of chronic overeating and puts the tools for a lifelong cure into the hands of anyone willing to accept responsibility for a healthy, happy future.



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Sunday, September 11, 2011

The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go (Everything (Cooking)) Review

The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go (Everything (Cooking))
Average Reviews:

(More customer reviews)
I'm a junior in college, and my parents bought this cookbook for me as a gift for my first apartment. My experience with cooking hasn't really gone past heating up chicken cutlets in the oven, so I was a little wary of using an actual cookbook. But this book is really useful.
The recipes are varied (snacks, "date-worthy" meals, desserts, healthier cooking, etc.), and there are also a lot of tips that can help out new cooks, be applied to other recipes, or adjust the ones already in the book for less ingredients or quicker preparation. A couple examples...
-Blueberry Muffins: "Don't have buttermilk? Add 1 tablespoon lemon juice to 1 cup regular milk and let it sit for a minute before adding the egg."
-Creamy Chicken with Noodles: "To serve the basic sauce in this recipe with other foods, leave out the frozen spinach and experiment with a different combination of seasonings, such as cayenne pepper or a hot sauce for seafood."
-Grilled Honey & Garlic Spareribs: "Don't have a grill? The ribs can also be baked....[gives instructions]. Baste the spareribs frequently with the honey & garlic marinade during the final 30 minutes of cooking."
In addition, the book provides helpful advice on food safety, how to store leftovers, and cooking terms ('simmer' I know, but 'blanch' and 'dredge' were helpful to have explained).
Some people with more experience in the kitchen might find a lot of this book a little too basic, but I appreciate having instructions on how to hard-boil an egg, or to remember to leave a quarter-inch of potato pulp inside the skin when making stuffed potatoes so that the whole thing doesn't fall apart.
I agree with the previous reviewer that this book is by no means for anyone living in a dorm (though it claims to be). Maybe some colleges have fully-stocked dorm kitchens and grocery stores right near campus, but this book is definitely better for a student living in an apartment with a kitchen, storage space, and time to make actual meals.
There are definitely certain things about this book that some would consider drawbacks, but for a real first-timer with a kitchen, like myself, this book is perfect.

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Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time.Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies-but that's not nearly all.You'll also learn how to prepare:Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked PotatoesStress-free dinners, such as Simple Beef Stir-Fry and Gourmet ChiliEasy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry SmoothiesLuggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap SandwichesVegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine RiceDelectable desserts, such as Lemon Cranberry Sorbet and Easy Apple CrispWith tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you'll want to crack open every day of the week!

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