Mini Farming: Self-Sufficiency on 1/4 Acre Review

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(More customer reviews)I have been gardening for 40 years and have read hundreds of articles and books on gardening. This one is "hands down" the
best one I have read. Markham takes complex topics and explains them in plain english. For example, I now know exactly how to modify soil Ph with specific products in specific measure. I understand how each element influences the equation and why using a variety of soil amendments is advisable. I finally understand the value of Boron in plant physiology with smart ways to apply it. I now "get it" about what bio-char is, how to make it, and why it is important to my soil. I finally understand exactly why deep roto-tilling actually hurts the soil even though it "looks good" in the garden. Thank you Brett!

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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Review

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(More customer reviews)This book covers everything you need to know about freezing, canning, preserving, pickling, drying, juicing, & root cellaring. Step-by-step instructions make it easy for even a beginner to follow.
The book starts out with a harvesting guide that includes all methods that can be used to preserve each crop. Next, freezing is covered including a crop-by-crop guide & blanching methods.
Then both bath & pressure canning are demonstrated in detail. A processing timetable for each crop is included as well. Instructions for making fruit butters as well as cooked, pectin, & refrigerator jams & jellies follows.
The drying section includes shelf life for dried food & instructions for making your own dryer. There are also over 250 delicious recipes you can freeze, can or preserve and a resource guide for modern & heirloom seeds.

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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning Review

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(More customer reviews)I used to feel intimidated about preserving fresh vegetables. I thought all sorts of expensive equipment and a vast knowledge of preserving were needed in order to successfully preserve food. Then I purchased a copy of The Busy Person's Guide to Preserving Food and was delighted to find that I could almost effortlessly preserve many of the fresh vegetables I grew and still have good results with the finished product. Now, I look forward to a healthy crop of green beans, yellow squash, zucchini, and tomatoes and no longer wonder what I'll do with all of the produce.

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