Gluten-Free Cooking For Dummies Review

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(More customer reviews)I was pleasantly surprised that the book goes far beyond gluten-free cooking tips and recipes. I have read Korn's other 3 books, and all have been tremendously helpful, and even inspiring. The gluten-free diet can be a shocker (give up your beer, your bread, your tasty baked treats, etc.), but the author somehow makes it easy to understand the nuances of this tricky diet. You feel like you are getting one-on-one expert advice in an easygoing, relaxed style. It's weird, but you feel like you know the author after reading the book. The book is even funny.
For anyone starting out on a gluten-free diet, any of Korn's books are winners. If you also like to cook, this is a double dose of education. You will probably refer to it often. Highly recommended on all counts.

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Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!
This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to:
Prepare your kitchen for gluten-free cooking
Shop for gluten-free products
Boost nutrition and flavor in your dishes
Get the kids involved in gluten-free cooking
Make any meal gluten free
Add color and nutrition at the same time
Cook gluten-free without a recipe
Do the "impossible"— gluten-free baking
Make gluten-free sandwiches, wraps, and pizzas
Create fabulous gluten-free fish, chicken, and meat dishes
Go gluten-free and vegetarian, too

Complete with delightful lists of gluten-free comfort foods, kid's favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

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The Best Gluten-Free Family Cookbook Review

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(More customer reviews)I can't believe no one has written a review for this excellent cookbook yet. I just finished making the Banana-Pineapple Muffin recipe this morning and couldn't wait to taste them hot out of the oven. I have made several recipes from the authors' previous cookbook ("125 Best Gluten-Free Recipes"), so I know how good the recipes can be. But I was still surprised at how "normal" the muffins looked and tasted. The texture looks like they could have been made with regular flour instead brown rice flour, sorghum, and flaxmeal! I've been baking gluten-free breads and muffins for a year since being diagnosed with Celiac Disease and I have had the most success when using the Washburn & Butt cookbooks. I especially like their bread machine recipes--always tastey. My favorite so far is "Henk's Flax Bread" which tasted like whole wheat bread. I can't recommend this book enough for beginners. And besides the bread recipes, there are loads of recipes for all kinds of meals you can make for the entire family.

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Delicious recipes for the gluten-intolerant.

Gluten is primarily found in wheat, rye, barley and oats. A recent study suggests that one in 250 Americans cannot tolerate gluten. Many suffer from Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Many others also suffer from food allergies that trigger a wheat or gluten sensitivity. Quite often, the only treatment is a gluten-free diet.

The Best Gluten-Free Family Cookbook features sensational recipes for baked goods, desserts, and main meals -- foods that are typically avoided in gluten-free diets. Here is a sampling of the appetizing recipes:
Blueberry Orange Muffins or Loaf
Rum and Pecan Pie
Lotsa Lemon Squares
Triple Threat Chocolate Mocha Chocolate Chip Cookies
Grilled Salmon and Roasted Peppers with Fusilli
Cranberry and Wild Rice Stuffing
Quinoa Stuffed Peppers.


Accompanying each recipe is a wealth of tips and techniques for novice and experienced cooks alike.

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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition Review

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(More customer reviews)When my husband was first diagnosed with Celiac-DH I bought this book to try to make some of the baked goodies we had been so accustomed to eating. The recipes are easy to follow, contain ingredients available at any health food store and taste as close to the "real thing" as can be possible. The selection of recipes cover every taste and lifestyle. She also gives tips for making up gluten free packages of all the little convenience food items we take for granted in the grocery store. A must for anyone cooking for a Celiac.

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