Showing posts with label joy bauer. Show all posts
Showing posts with label joy bauer. Show all posts

Friday, August 3, 2012

The 90/10 Weight-Loss Plan: A Scientifically Designed Balance of Healthy Foods and Fun Foods Review

The 90/10 Weight-Loss Plan: A Scientifically Designed Balance of Healthy Foods and Fun Foods
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Let me first say that I am not the kind of person who believes one eating plan fits all or that the entire population of the world should be eating the same way. People are different and have varying needs so I would never advise anyone else that this book is the only choice and that everyone must or must not follow Bauer's plan. But, speaking for myself and my own progress, I am extremely glad I found this book and I do believe it spared me from a life of obesity, a direction I was headed in quickly. I was a healthy weight throughout high school because of nutritious eating and regular exercise, but after I got into college, the extra pounds piled on. And I don't just mean five or ten or even twenty-- I mean sixty or more. I am five feet tall and thus carrying around that much extra weight had a major impact on how I looked and felt. At my highest, I was at least 180 lbs. I wanted to lose this weight before I moved on to graduate studies, but, with my senior year fast approaching, I didn't know what to do. I saw plenty of ads for fad diets, pills, shakes, etc., and I was scared that following such a plan would be dangerous and leave me worse off than before I started. Fortuitously, I saw Joy Bauer on TV one afternoon promoting this book and the logic sounded simple: eat healthy foods 90 percent of the time and junk foods 10 percent of the time. Marry this notion with portion control and voila. I ordered the book from Amazon and couldn't wait for it to come in the mail. I followed her advice from the first day after I finished reading the book and I also began an exercise regimen of walking at least five days a week. What a difference! I started on the 1600 calorie diet and after about one month, I stepped down to the 1400 calorie diet. Today, I usually oscillate between the two. As of now, I have lost almost sixty pounds and am continuing to lose the rest a little at a time. (Rest assured, though, I did see results within two weeks just as the book promises. After my first two weeks on the 90/10 Plan, I had already trimmed off ten pounds, a feat I thought I might never accomplish.) There have been days when I did not follow the plan religiously, especially on birthdays and special occasions when eating cake or going out for dinner was on the agenda. But I still lost weight and I believe regular exercise carried me through the days when I wasn't eating healthy at all. I also have not eaten only Bauer's menu suggestions. She lists the breakdown of how many calories you should consume at each meal under each plan and I follow that as a guideline. If I feel like a TV dinner, can of soup, homemade meal, etc., instead of one of Bauer's suggestions, I have what I want but follow her caloric limitations. A long story short, I found this to be a plan I could stick with, a plan that helped me tremendously, a plan that I feel healthy and energetic on, and a plan that I would recommend to any friend. If you are serious about a lifestyle change, not a temporary quick fix, and are ready to exercise at least a little bit in addition, I would definitely suggest you pick up a copy of this book.

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Thursday, January 26, 2012

Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer Review

Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger and Live Longer
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If you are just starting to think about food as a "drug" in terms of how different foods can affect your mood, health and overall well-being, then this book is for you. Joy Bauer provides a good, basic overview of certain key foods and how they can keep you healthy or, if you have a particular health problem, how various foods can either calm or exacerbate your condition.
The format of the book is useful in that it suggests specific foods to seek out and to avoid for different health situations. For example, there is a chapter that discusses arthritis and delineates which foods are likely to help you control inflammation. There is another chapter on moods, with information on which foods tend to promote depression and which tend to promote a general sense of well-being.
Because of this "disease-oriented" format, however, the book does at times seem repetitive, as the same food (spinach, for instance) is discussed in many different places throughout the book. Thus, Food Cures is not very useful if you just want to check out a single food or group of foods, since you will have to skip from page to page and will probably end up reading the same information in several different places. Another thing that I found irritating is the large size of this publication. It is awkward to hold and quite heavy, even though it's paper bound.
Nevertheless, Food Cures is a solid reference guide written in easily understandable language for the average reader. It is worth buying if you don't have a lot of other nutrition books in your personal library. If, on the other hand, you already own a few books by people like Andrew Weil or Barry Sears, then I recommend that you pass on this one.

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