Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Friday, August 17, 2012

Saturday, August 4, 2012

The Complete Idiot's Guide to Vegan Living Review

The Complete Idiot's Guide to Vegan Living
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I've been a vegetarian for the past 8 years, and my New Year's resolution this year was to go "all the way" and eliminate all animal products from my life. This book has been a great help, especially with all the cooking and recipe info. I still have a ways to go, though, especially with "veganizing" all of my household items. A highly recommended book!

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The definitive book on becoming a vegan—with recipes included. Becoming a vegan isn't just about giving up animal products. It's about making a lifestyle change. In The Complete Idiot's Guide to Vegan Living, authors Beverly Lynn Bennett (known as the Vegan Chef) and Ray Sammartano provide a complete guide to living vegan- style, focusing on compassion for all, good health, and great eating. Inside, readers will find 50 sensational recipes, tips for everyday vegan living, the lowdown on vegan myths, and much more. -One of the few titles that combines information on the vegan lifestyle with recipes -Being a vegan isn't only about what you eat; this book also discusses clothing, cosmetics, etc. -Author is a renowned vegan chef

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Friday, August 3, 2012

The 90/10 Weight-Loss Plan: A Scientifically Designed Balance of Healthy Foods and Fun Foods Review

The 90/10 Weight-Loss Plan: A Scientifically Designed Balance of Healthy Foods and Fun Foods
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Let me first say that I am not the kind of person who believes one eating plan fits all or that the entire population of the world should be eating the same way. People are different and have varying needs so I would never advise anyone else that this book is the only choice and that everyone must or must not follow Bauer's plan. But, speaking for myself and my own progress, I am extremely glad I found this book and I do believe it spared me from a life of obesity, a direction I was headed in quickly. I was a healthy weight throughout high school because of nutritious eating and regular exercise, but after I got into college, the extra pounds piled on. And I don't just mean five or ten or even twenty-- I mean sixty or more. I am five feet tall and thus carrying around that much extra weight had a major impact on how I looked and felt. At my highest, I was at least 180 lbs. I wanted to lose this weight before I moved on to graduate studies, but, with my senior year fast approaching, I didn't know what to do. I saw plenty of ads for fad diets, pills, shakes, etc., and I was scared that following such a plan would be dangerous and leave me worse off than before I started. Fortuitously, I saw Joy Bauer on TV one afternoon promoting this book and the logic sounded simple: eat healthy foods 90 percent of the time and junk foods 10 percent of the time. Marry this notion with portion control and voila. I ordered the book from Amazon and couldn't wait for it to come in the mail. I followed her advice from the first day after I finished reading the book and I also began an exercise regimen of walking at least five days a week. What a difference! I started on the 1600 calorie diet and after about one month, I stepped down to the 1400 calorie diet. Today, I usually oscillate between the two. As of now, I have lost almost sixty pounds and am continuing to lose the rest a little at a time. (Rest assured, though, I did see results within two weeks just as the book promises. After my first two weeks on the 90/10 Plan, I had already trimmed off ten pounds, a feat I thought I might never accomplish.) There have been days when I did not follow the plan religiously, especially on birthdays and special occasions when eating cake or going out for dinner was on the agenda. But I still lost weight and I believe regular exercise carried me through the days when I wasn't eating healthy at all. I also have not eaten only Bauer's menu suggestions. She lists the breakdown of how many calories you should consume at each meal under each plan and I follow that as a guideline. If I feel like a TV dinner, can of soup, homemade meal, etc., instead of one of Bauer's suggestions, I have what I want but follow her caloric limitations. A long story short, I found this to be a plan I could stick with, a plan that helped me tremendously, a plan that I feel healthy and energetic on, and a plan that I would recommend to any friend. If you are serious about a lifestyle change, not a temporary quick fix, and are ready to exercise at least a little bit in addition, I would definitely suggest you pick up a copy of this book.

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Tuesday, July 31, 2012

The Advanced Mediterranean Diet: Lose Weight, Feel Better, Live Longer Review

The Advanced Mediterranean Diet: Lose Weight, Feel Better, Live Longer
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The Advanced Mediterranean Diet is a great book and I can not recommend it highly enough for those looking for a change in the way they live their lives. The Advanced Mediterranean Diet is more than just a "diet" book, it provides detailed explanations of human physiology, explains in great detail the impact of different foods on the body. The Mediterranean diet is explained well, and the author does a fantastic job of highlighting the many benefits of it and how it can even reverse the effects of medical conditions like high blood pressure and diabetes. The book also puts a heavy emphasis on the importance of exercise, and even gives you a variety of ideas to keep exercising from becoming boring and tedious. On the Dieting side of things, this book offers four different dieting plans based off gender, current weight and activity level, ultimately giving you a diet that will produce results without leaving you starving. On top of all of this, the website for the book is great and offers an opportunity for interaction with the author via Dr. Parker's blog, which is updated regularly. All in all, it seems as if Dr. Parker has gone to great lengths to make The Advanced Mediterranean Diet a refection of his passion for making healthy living in our hustle bustle world both easily manageable and enjoyable. Once again I cannot recommend this book enough!!! Kudos, Dr. Parker!

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The author's goal is to help overweight people lose weight while eating Mediterranean-style, ultimately leading to better health and longevity. The traditional Mediterranean diet is rich in fruits, vegetables, whole grains, legumes, nuts, olive oil, fish, judicious amounts of wine, with minimal saturated fats. Scientists in the mid-20th century found that this diet, coupled with an active lifestyle, was associated with longer life and less chronic disease. Over the last 10 years, nutrition researchers have identified which components of the Mediterranean diet, and in what amounts, lead to the observed health and longevity benefits. Dr. Steve Parker (M.D.), enhances the traditional Mediterranean diet by incorporating these latest scientific breakthroughs. The book begins with a review of nutrition and physiology, then discusses the the consequences of overweight and obesity, and the benefits of exercise. Next is a review of psychological issues surrounding body weight, and determination of an individual's reasonable goal weight. After this foundation is laid, Dr. Parker explains the details of his weight-loss plan. Most diet books allow for only one or two levels of caloric intake. Here, four different eating plans are laid out: 1100, 1500, 1900, and 2300 calories. The recommended caloric intake is determined by the individual's sex and current weight. This is not a low-fat or low-carbohydrate diet. The eating plan approximates the traditional Mediterranean diet by suggesting the optimal intake of fruits, vegetables, nuts, legumes, whole grains, dairy products, olive oil, meat, chicken, eggs, and fish. Wine is optional. Dieters choose from an extensive list of doctor-approved foods that are readily available at supermarkets. Easy recipes are provided but are optional. The author specifies how much of which nutrients confer the health and longevity benefits. For example, fish is in the traditional Mediterranean diet, but how much and what kind yield the health benefits? The author's clear answer: two servings per week of, preferably, cold-water fatty fish such as trout, salmon, or tuna. After explaining how physical activity helps with weight loss and prevention of weight regain, Dr. Parker teaches even the most sedentary reader how to implement a mild-to-moderate exercise program. He also emphasizes the importance of physical activity for prevention of diseases such as cancer, diabetes, dementia, and heart attacks. A chapter is devoted to adaptation of the program by people with type 2 diabetes mellitus. Later chapters explain the pros and cons of weight-loss (bariatric) surgery and weight-loss pills and nutritional supplements. The last chapter discusses long-term weight control issues and prevention of weight regain. The appendix has a recommended reading list (bibliography), list of helpful Internet resources, and recipes. Two hundred specific scientific journal articles and books are listed as the basis for the author's opinions and recommendations. An index is provided.

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Sunday, July 22, 2012

The New Glucose Revolution: Low GI Eating Made Easy Review

The New Glucose Revolution: Low GI Eating Made Easy
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This book helps the reader understand why whole grains and fiber help to lose wight. The recipes in the book are definitely worth trying. The idea is to eat less and be less hungry. My husband has lost 30 pounds thanks to the information in this book.

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Saturday, July 21, 2012

Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet Review

Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
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My wife and I have been changing how we eat since August of 2009. Together since then we have lost over 117 pounds! Hungry Girl has been helping us to eat healthier but not miss any of the taste! LOVE HUNGRY GIRL! We try recipes almost daily. Easy step by step instructions with all the nutrition info we need to manage in weight watchers! You gotta get these cookbooks! ALL of them!

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With more than 200 recipes and two-ingredient "couples" to choose from, you'll never be hungry again! Get ready to chew on:

Crazy Pineapple Salmon Teriyaki (347 calories)
Mom-Style Creamy Chicken 'n Veggies (307 calories)
Queen-of-the-Castle Sliders (254 calories)
Caramel Swirl Cream Puffs (121 calories)
Corndog Millionaire Muffins (160 calories)
Chili Cheese Dog Nachos (218 calories)
Turkey & Veggie Meatloaf Minis (142 calories)
Planet Hungrywood Sweet & Cap'n Crunchy Chicken (234 calories)
Shrimp & Grits . . . for Hungry Chicks! (380 calories)
Cannoli-Stuffed French Toast Nuggets (228 calories)


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Monday, July 9, 2012

101 Healthiest Foods: A Quick and Easy Guide to the Fruits, Vegetables, Carbs and Proteins that Can Save Your Life Review

101 Healthiest Foods: A Quick and Easy Guide to the Fruits, Vegetables, Carbs and Proteins that Can Save Your Life
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Healthy foods are the cornerstone of a healthy body."101 Healthiest Foods: A Quick and Easy Guide to the Fruits, Vegetables, Carbs, and Proteins That Can Save Your Life" is a guide to a huge list of nutritious foods that can do wonders for one's health. Covering the many aspects of nutrients ranging from carbs to proteins to fats, getting the most out of one's vitamins, and more, "101 Healthiest Foods" is a fine read for those who want to change their eating habits for the better.

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SAVE YOUR LIFE WITH SMART FOOD CHOICES101 Healthiest Foods is a handy, easy-to-use guide to power-packed superfoods that are chock-full of nutrients, vitamins and minerals. Using the book's five-star ratings of over 300 foods, you can easily replace unhealthy foods in each area of your diet with life-saving alternatives, including:•CARBSQuinoa-a low-GI grain and great source of protein•PROTEINSSardines-an oily fish packed with heart-healthy omega-3•FRUITSBlueberries-a fiber-filled treat high in antioxidants•VEGETABLESArugula-a lettuce alternative rich in beta-carotene•FATSPistachios-a tasty snack with 5 times the vitamin A of other nutsTaking a positive, empowering approach to better eating, 101 Healthiest Foods doesn't tell you what not to eat-it encourages you to enjoy the most delicious and nutritious foods in the world. From Asian greens and tropical fruits to Italian ricotta and Atlantic salmon, it presents the best of the best and reveals the perfect foods. You'll also find recipes that bring these superhealthy ingredients together in imaginative, tasty meals.


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Saturday, June 30, 2012

Express Lane Diabetic Cooking : Hassle-Free Meals Using Ingredients from the Deli, Salad Bar, and Freezer Sections of Your Grocery Store Review

Express Lane Diabetic Cooking : Hassle-Free Meals Using Ingredients from the Deli, Salad Bar, and Freezer Sections of Your Grocery Store
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From the back cover, this book proudly announces that you can prepare meals from ingredients found in the deli, frozen aisle, and salad bar. What it forgets to mention is that you'll need to go to plenty of other sections of the supermarket as well. At the top of each recipe she indicates where to get the ingredients. She'll say what items to get from the salad bar, frozen aisle or deli, but then indicates meat counter, dairy case, or "other aisles" for spices and other ingredients. Wow! I only have to go to five or six different sections of the grocery store to get all my ingredients! What a time-saver! These uninspired recipes are fast to prepare only if you can find all of the vegetables, meat, etc. chopped/sliced in advance by raiding the hopefully stocked and fresh salad bar.
Robyn Webb says in her intro that "some of the recipes only have five ingredients" which is true. Three of them. Some have 15, including 6 different spices that you probably don't have on your shelf. So much for 10 items or less checkout lanes.
This book is exactly what is wrong with most diabetic cookbooks. Don't promise me convenience you can't deliver, just give me some decent recipes. I'll do the shopping.

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Readers can pick up a few prepared foods at the supermarket and create a dish in less than 30 minutes that tastes like they cooked for hours. More than 150 recipes feature ingredients from the deli, salad bar, and freezer sections of the grocery store. Special hints on how to find ingredients in the store are also featured, and a map of the usual placement of foods in the grocery store is included.

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Friday, June 29, 2012

Flat Belly Diet Pocket Guide: Introducing the EASIEST, BUDGET-MAXIMIZING Eating Plan Yet Review

Flat Belly Diet Pocket Guide: Introducing the EASIEST, BUDGET-MAXIMIZING Eating Plan Yet
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I don't "do" diets. This is so easy to follow, with meals that I would eat anyway.I lost 7 pounds in 11 days.I'm still losing!! I tried this on a recommendation from someone who lost over 30 pounds by following the Flat Belly Diet.She travels quite frequently and was able to do it. If you don't want to invest in the large book version...the pocket version has just as much information.

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A quick and handy guide to smart eating choices from the diet that's transforming America belly by belly.

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Monday, June 4, 2012

The 1500-Calorie-a-Day Cookbook Review

The 1500-Calorie-a-Day Cookbook
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Everything the first cookbook, The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts wanted to be and wasn't. Don't get me wrong; it was fine for its time. This book is just plain better.
Updated recipes with 9 or fewer ingredients and less reliability on fat-free, chemical-laden frankenfoods. (Although there are some!)
The entire meal takes less than 30 minutes--the whole menu complete on one page. Calorie count and other nutritional information provided for each recipe/menu including identifying menus higher in fiber, vitamins A & C, and calcium.
I made the Creamy Pumpkin Pie dip for our dance troupe hafla and it was a big hit! Nothing to take home.
She doesn't provide grocery lists. That will depend on what menus you choose. But, she does offer a brief nutritional introduction (just enough to keep your eyes from glazing over)and suggestions for what to do with leftovers. I'm all about freezing extra portions for later so I don't mind a recipe that serves 4-6.
Those who've read some of my other review will note that I'm a BIG fan of mix and match diet cookbooks. If I was going to buy a companion volume, I'd choose The All-Natural Diabetes Cookbook


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Eat up. Slim down. It's just that easy--with just 1,500 delicious calories a day!

From the author of The 1,200-Calorie-a-Day MenuCookbook, comes all new recipes for when you are counting calories but don't want to sacrifice flavor, taste, or variety. While most low-calorie meal plans leave you hungry for more, this cookbook serves up a satisfying selection of energy-boosting breakfasts, fast-fix lunches, and delectable dinners--plus two healthy snacks and one guilt-free dessert--every single day! It'shard to believe it's just 1,500 calories.


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Friday, June 1, 2012

The 100 Healthiest Foods to Eat During Pregnancy: The Surprising Unbiased Truth about Foods You Should be Eating During Pregnancy but Probably Aren't Review

The 100 Healthiest Foods to Eat During Pregnancy: The Surprising Unbiased Truth about Foods You Should be Eating During Pregnancy but Probably Aren't
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When you are expecting, there is an overwhelming amount of rules: you can do this, you can't do that, eat this/not that... and there is an equally overwhelming number of books to read.
When I was pregnant with my daughter I bought and quickly returned many-a books. There was only 1 pregnancy book that I kept and if this below was released when I was pregnant, this would have been a book that I kept as well.
Jonny Bowden and Allison Tannis have put together a reference for moms-to-be to help you figure out what foods are best to eat during your pregnancy. Broken down into trimester, this book is very well organized and does not require you to read it cover-to-cover. Rather, you can read it on a need-to-know basis.
Not only do the authors fill you in on foods that you probably never thought of eating during your pregnancy that will make a difference in your baby's life, but they tell you why. They don't just say eat this and not that- they give you the medical reasons (in layman's terms) of why you should eat this or that and what good it will do for you and your baby.
The book includes "fast fact" boxes that will give you helpful and sometimes fun information such as:
* Vitamin B6 helps alleviate morning sickness.
* Anemia can show up during your second trimester if you're not getting enough iron.
* Iron supplementts commonly cause constipation. You may find them less of a problem if you take them on a full stomach and dink plenty of fluids.
Another helpful box you will find throughout the book is "Jonny's Tasty Tips." Here, the co-author highlights tasty ways for you to enjoy the foods that he is recommending. Some of these foods include:
* Chives, Leeks & Lamb during the first trimester.
* Figs, Chia Seeds & Watercress during the second trimester.
* Cranberries, Herring & Rhubarb during the third trimester.
The remaining chapters in the book cover pre- and post-natal days from fertility to breast feeding and everything in between. Giving you the knowledge about the best foods that you can eat
* to help with the aches, pains and complaints of pregnancy
* while breastfeeding your newest arrival
* during the post-partum period that may even help alleviate the symptoms of post-partum depression. According to the authors, there area foods that have "depression-fighting power"
* to help with your fertility and start you off with a healthy pregnancy before you even conceive.
A very important chapter, in my opinion, contains information on what the authors call "tricky foods and herbs." We have all heard of certain herbs, foods and/or activities that we should avoid while pregnant- especially during the first 12 weeks of a baby's development. Things like alcohol/caffeine consumption, artificial sweeteners, hot dogs (yum!), herbal supplements and more. The authors tackle these topics and give you the information that you need to make informed decisions regarding your lifestyle while pregnant.
To me, the book reads like an encyclopedia, not too overwhelming, easy to find the information you need and very well organized/broken down into sub-sections. I can open it up, find what I need and move on. Complete with color photos, nutritional information, fact boxes and more- I think this is a perfect addition to any pregnant woman's bookshelf- just to have as a reference. It would probably make a good gift for someone that you know is pregnant.

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Eat the best foods for your baby's development!

Nutrition is never more critical than during pregnancy. What you choose to put on your plate affects you and your baby's health not just in utero but for years to come. However, many nutritional guidelines for pregnancy are complex, confusing, and offer an uninspiring list of things to eat for the next nine months.

Backed up by the latest nutritional research, this guide debunks pregnancy food myths and uncovers a number of surprising food choices that are superfoods for expectant mothers.



This one-of-a-kind nutrition reference guide is also packed with helpful quick-reference charts and sidebars, highlighting healthy (but no less delicious!) substitutes for commonly craved foods like ice cream and potato chips. You'll also discover the most up-to-date research regarding pregnancy dilemmas, such as how to get more omega-3s from fish in your diet while avoiding mercury. It's pregnancy nutrition made easy!



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Tuesday, May 29, 2012

Dr. McDougall's Digestive Tune-Up Review

Dr. McDougall's Digestive Tune-Up
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This kind of information saved my life when I first started reading about it 20+ years ago. I was hospitalized with a life-threatening colon blockage. I was told I would need to be on medication the rest of my life. After reading some of Dr. McDougalls's books, I was blown away how with easily my doom and gloom illness evaporated.
In my humble opinion, Dr. McDougall ought to win the Nobel Prize. He has been way ahead of his time (at least in this country) for many years. His latest book addresses some of our most common illnesses and diseases and how you can easily doctor yourself to good health. The book is an easy read and covers any question you might have from what goes into your mouth all the way through to when it comes out. Though I consider myself well-educated, I learned new things. Especially helpful was the part on how to decide if you need a colonoscopy, something the over-50 crowd is being pushed to consume. I only wish books like these were required reading for educators, all health care professionals and children. In addition to helping you rid yourself of some of the major illnesses of our time, if you follow the good doctor's advice, you'll just plain feel better.
I have no connection to the author, other than I think this is the best advice money can buy. It's bound to save you at least one doctor's office visit, or more. And maybe even some costly, totally unnecessary surgery.

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Monday, May 28, 2012

Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste Review

Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
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I have lots of "quick and easy" cookbooks and "cooking for one" books but this is the one I used the most. These dishes are truly easy to make with fewer ingredients and simple procedures. I never thought that orange juice and a touch of butter (and nothing else) can create a wonderful sauce for fish. Better yet, it relies on fresh foods whenever possible, so you get true home-made cooking. I live alone but occasionally dine with my boyfriend so this book is perfect for me. I was never disappointed by the recipes even though I sometimes don't measure time or quantities carefully (of course, I am not a complete novice cook either). The book provides 2 sets of ingredients - one for the single diner and another for two. For a few recipes such as Honest Meatloaf (honestly a great basic meatloaf) you have ingredients for two and four servings respectively, as cooking for one would be rather impractical. However, you can easily save or freeze the leftover for another meal. Overall I highly recommend it to singles and couples who don't want much fuss in the kitchen. There are no photos other than the one on the cover, but then again, you will not get disappinted when the food you make doesn't look quite as good as those meticulously arranged by professional food stylist and retouched by creative photographers as in most cookbooks and magazines.

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* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more

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Friday, May 25, 2012

The 300-Calorie One-Dish Meal Cookbook: Fast and Fabulous Recipes for Easy Low-Calorie, Low-Fat Dinners Review

The 300-Calorie One-Dish Meal Cookbook: Fast and Fabulous Recipes for Easy Low-Calorie, Low-Fat Dinners
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I have had this book about a year, and I have tried about 3/4 of the recipes. Only one reject so far - and some of the recipes are terrific. I like to cook, and the ease of preparation is just about right for me for everyday meals - not so simple that the cookbook is unnecessary, but usually not so involved that I can't make something from the book each evening. I also liked that her recipes were creative - not the usual thing that is in every other lo-cal cookbook. The other plus is that they are not full of weird ingredients that you would never use again outside of that recipe. If you like to cook and could spend about 30-45 minutes making dinner, and want different, tasty lo-cal meals that use on-hand ingredients, this is your book.

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Over 150 delicious, quick, and easy entrees--all low in fat and sodium and all only 300 calories or fewer per serving. Each of these tempting recipes can be prepared in a single pan, skillet, or pot, and many can be prepared ahead of time and frozen.

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Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money Review

Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money
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The recipes in this book really are inexpensive to make. The book starts with about 28 pages of advice on ways to save money on food, and the rest of the book is devoted to recipes. I have tried the following so far, and thought they were great:
Cheezee sauce (excellent!)
Comfort loaf (Best vegan 'meatloaf' I've ever had)
Baked ziti (Delicious; I was amazed at how well the tofu worked in this dish)
Mexican rice and bean bake (Today's dinner - also outstanding)
The one caveat I have about the book is that some of the directions appear to be incomplete. This is okay for experienced cooks that can just figure out how to make it work. But someone with less experience and know-how could possibly end up wasting money by trying recipes that won't work.
For example, the Cheezee sauce recipe tells you to combine some ingredients in a saucepan. Then it says, "Turn the heat on medium and whisk in the soy milk. Cook, stirring, until the sauce thickens, about 1 minute." This makes it sound like you are supposed to just turn on the heat and have the pot on the stove for 1 minute. What you have to do is bring the mixture to boiling and then cook it for about 1 minute longer. So, the author forgot to mention the part about bringing the mixture to boiling. If you've never made a sauce this way before, you might throw it out if you follow the directions, because it's not useful in that watery state.
In the Mexican rice and bean bake, the recipe involves partially cooking some rice on the stovetop, and then putting it in the oven to cook the rest of the way. I think that there is something missing from the directions there as well, because I cooked and baked as directed, and had to double my baking time to cook the rice completely. (And, no, there is nothing wrong with my oven.) I presume that it was supposed to be cooked a little longer on the stovetop first, but again, the directions just indicated that you were to return the stovetop mixture to boiling, and then dump it in the pan to go into the oven. I suspect you were supposed to boil it for a little while on the stovetop first.
The food tastes great. She really does a lot with inexpensive ingredients. (One of the things I liked about this cookbook was that she only asks you to have a few non-standard ingredients on hand, unlike most vegan cookbooks, which expect that you are secretly running an international grocery store in your kitchen.) But considering I tried 4 recipes so far, and 2 of them had inaccurate directions, I'm a little concerned about the rest of the book. I'll just have to remember to be more vigilant when making these recipes.
I think this is particularly important for this book, because I am sure that this book was geared, in part, to the 'starving students' and other new vegans who want to eat vegan on a budget. In general, younger people have less cooking experience and therefore will be less likely to know how to 'fix' these recipes. Also, I have a few of Robertson's other cookbooks, and haven't ever come across this problem so far. So, I'm disappointed for that reason, too.
But, man, that Mexican rice and bean bake is REALLY good.

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You don't have to blow your budget to eat great meatless and dairy-free meals every day.
With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.
This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.
Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette

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Thursday, May 17, 2012

The Biggest Loser Calorie Counter: The Quick and Easy Guide to Thousands of Foods from Grocery Stores and Popular Restaurants--As Seen on NBC's Hit Show Review

The Biggest Loser Calorie Counter: The Quick and Easy Guide to Thousands of Foods from Grocery Stores and Popular Restaurants--As Seen on NBC's Hit Show
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The first 27 pages of this book consist of "tips" for losing weight. This includes things such as:
-the Biggest Loser diet in a nutshell
-how to keep a food journal
-how to read labels
-a section where the Biggest Losers from the show share their favorite foods in various categories such as "their top 20 low cal foods", "their top 20 evening snacks", or "their top 20 low cal desserts."
Then comes the part you likely got the book for: the calorie counter. HOWEVER, this is not simply a book that gives you ONLY the amount of calories in a food item, no, The Biggest Loser Calorie Counter: The Quick and Easy Guide to Thousands of Foods from Grocery Stores and Popular Restaurants--As Seen on NBC's Hit Show! also gives you the amount of protein, carbs, fiber, sugar, fat, saturated fat, and sodium (which is really good for those with heart or blood pressure issues) in a food item. Know too that in this particular calorie counter, food items are arranged in alphabetical order by "groups" such as "beverages" "desserts" or "pasta".
The book ends with a "dining out" section, which is where you can find info on foods in your favorite restaurants- well, maybe not ALL your favorite restaurants, but a lot of them. Also need to mention that the book can fit in an average-sized purse so you can take it along when eating out (if you're a guy, you'll just have to tote it around).
A very well-organized and handy book that should help many dieters on their quest for a healthier body, I give it 5 stars easy. Overweight people suffering from plantar fasciitis might also be interested in The 5-Minute Plantar Fasciitis Solution.


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Building on the groundbreaking success of The Biggest Loser brand, this addition to the New York Times bestselling book and follow-up cookbook is sure to be a success with big losers everywhere! Since the publication of the New York Times best-selling book The Biggest Loser, fans and readers have clamored for a resource that will provide the caloric content of their favorite foods. Now they can use The Biggest Loser Complete Calorie Counter, a handy reference that is poised to become the favorite weightloss tool for those working to lose. Timed to coincide with Season 3 of the wildly popular NBC show and the release of The Biggest Loser Cookbook, The Biggest Loser Complete Calorie Counter will be launched in conjunction with the same type of high-caliber, NBC-supported marketing campaign that drove sales on the New York Times bestselling book, The Biggest Loser.


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Saturday, May 12, 2012

The DASH Diet Action Plan: Based on the National Institutes of Health Research: Dietary Approaches to Stop Hypertension Review

The DASH Diet Action Plan: Based on the National Institutes of Health Research: Dietary Approaches to Stop Hypertension
Average Reviews:

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I highly recommend this book for anyone who is ready to enjoy wholesome food and reap the benefits of a healthier lifestyle. Don't waste your money on another fad diet book. Buy this user- friendly book based on National Institutes of Health research. The forms that are provided make it easy to set goals and track your personal progress. You will develop the skills needed to achieve long -term success as you learn about deciphering food labels, making over your kitchen, and eating away from home. The 28 days of delicious menus, culinary tips, and great recipes will show you that it is possible to enjoy fantastic food and feel full while you improve your health. As a Registered Dietitian and educator I say - order your copy now.

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