Thursday, August 25, 2011

minutemeals Vegetarian: 20-Minute Gourmet Menus Review

minutemeals Vegetarian: 20-Minute Gourmet Menus
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I was hoping for creative meals not based on tofu and beans alone. What this book does is give you a shopping list for foods already prepared (store bought biscuits, bottled dressing, shredded carrots from the salad bar- not kidding- canned apricots, prepared pie crust, washed salad greens, cookies, etc.) I do not buy a cookbook expecting "recipes" for "Coffee Floats with Amaretti Cookies" that tell me to buy coffee ice cream, amaretti cookies, and strong coffe or root beer. "When ready for desert, fill each glass with cold coffee or root beer and serve at once with straws. Pass the cookies as an accompaniment." (which cookies I have been instructed to "Arrange ..on a serving plate.")
A gigantic "duh!" for this book and an insult to one's intelligence. Don't waste your money on this one.

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Delectable and different vegetarian meals on the table in just 20 minutes.This innovative collection of menus breathes new life into vegetarian cooking. minutemeals makes cooking easy-they have it down to a system:* 80 enticing gourmet menus-complete with dessert* tips from minutemeals chefs with each menu* complete nutrition information* most-requested menus from www.minutemeals.comPlus, great tips from Molly Katzen, Curtis Aikens, and Didi EmmonsUse the minutemeals system to have dinner ready in just 20 minutes:* The menu gameplan organizes the meal effortlessly; just follow the simple step-by-step plan and create a gourmet meal.* Each menu also has a handy at-a-glance shopping list for a quick in-and-out at the store.* There is a list of ingredients from your pantry-things you most likely have on hand-no shopping needed.* luckyforyou and headsup tips round out the menu with helpful advice to make the recipes even easier.

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