Average Reviews:
(More customer reviews)This Aussie chef has prepared a most unique work, broken down into three classifications: under ten minutes, under twenty and under thirty.
Coupled with this is a section to stock up on pantry items on a schedule which will assure the cook of having most of the ingredients on hand to prepare these tasty dishes on the spur of the moment.
All of the dishes tested herein are delicious, but some have that extra dash of uniqueness or flavor or appeal that for me have turned into "go to dishes" when I want to prepare something special in a quick time. In this category are such recipes as: sweet chili prawn cakes (20 min.) stone fruit and berries in muscato (10 min.) and rocket, chicken and pine nut tabouli (30 min.), little passionfruit cheesecakes (30 min.) curry chicken poached in cocunut (30 min.)
There's also sections on what to do for which meal, basic prep tips like stocks, pastry, etc. and a good glossary.
This book is a gem with its large format and excellent photos.
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