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(More customer reviews)I knew nothing about this British cook, Diana Henry, until my niece, Maud, made me baked peppers stuffed with bread crumbs, from ``Pure Simple Cooking." Along with the bread crumbs, go toasted pine nuts and the amazingly good combination of chopped mint and chopped basil. (Maud believes that many good vegetarian recipes, including this one, are made even better by the addition of sauteed sweet Italian sausage. I heartily agree. )
Also a big success: pasta with shrimp, lots of garlic, italian parsley, feta cheese, and lemon zest. The lemon zest, like the mint combined with basil, adds some unusual zing to the dish. What Henry brings to the food world: her recipes are easy but really lively and interesting.
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Pure Simple Cooking: Effortless Meals Every DayPure. Simple. Fresh. This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and summer berries, into something special. Henry shows busy home cooks how to make no-fuss meals with an appealing mix of recipes inspired by her travels in southern France, Scandinavia, Italy, North Africa, Greece, and other regions. More than 150 foolproof recipes, such as Pacific Lime Chicken, Seared Tuna with Avocado Salsa, Zucchini with Ricotta, Mint, and Basil, and Grilled Apricots with Blackberries and Mascarpone, offer casual but memorable dishes for creating convenient weeknight meals or entertaining friends on weekends. Fruit and vegetable recipes are organized seasonally, making it easy to feature fresh produce in your cooking. With its relaxed approach to making dinner accessible and inspiring, Pure Simple Cooking embraces the truth that good food is often best cooked simply.
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