Average Reviews:
(More customer reviews)A few years ago, I was given Weber's Big Book of Grilling, and it proved to be a real eye opener into the quality of foods prepared by grilling. Many seem to think that grilling means burning food on an open fire, but this concept could not be further from the truth. The "Big Book" is a comprehensive study of the hows, whys and details of all aspects of grilling. As a result of having and using it, I am frequently asked to cook for friends and neighbors.
Now Weber has issued this book, which is another exceptional exercise in fantastic food preparation. It contains over 200 recipes that are simple and clearly detailed. It contains detailed information on rubs, marinades and sauces. It has step bt step photos of difficult steps like de-boning a leg of lamb, or trussing a chicken, and it has photos on the final appearance of each of the recipied dishes. The instructions could not be easier to follow.
When used in conjunction with the "Big Book", The grilling chef should be able to present a continuous stream of rich, intensely flavorful meals without a glitch. I cannot praise these two efforts enough.
Whether you are an experienced cook, or are considering entering this very rewarding activity, you simply cannot go wrong with this book and its predecessor. You might as well order both at the same time, because if you get this book, you WILL get the other.
Addendum: Since reviewing this fine book. I have become aware of a companion website. It is www.realgrilling.com, and it is a really neat place. Author Jamie Purviance has a series of slide shows with voice accompanyment on cooking techniques and promises to expand them, as well as to add recipes there. I have never seen this approach to supplementing a book with a website, but Jamie's site is really good, and looks to get better. It is not referenced in the book, but folks who get and enjoy the book can add to that enjoyment by going to the website.
Nicely done!!
Click Here to see more reviews about: Weber's Real Grilling: Over 200 Original Recipes
For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills?With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 200 recipes—each with a mouthwatering photo—are simple to follow and feature common ingredients found in the local market. You'll also find, can't-miss techniques, and even substitution tricks... Mark your favorites—and there'll be plenty—with the handy enclosed page flags.And yes, once they've sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, "It's all in the technique." Key Features:* One-of-a-kind grilling cookbook with over 200 original recipes, each with a color photos* Photos illustrate tips and techniques throughout*Recipes are big on flavor with easy to find ingredients* Tabbed chapters and included page flags to mark your favorite recipes* From basic preparation to advanced fire-tending methods, Weber's Real Grilling™has all the tools for successful grilling
Click here for more information about Weber's Real Grilling: Over 200 Original Recipes
No comments:
Post a Comment