Wednesday, February 15, 2012

The Real Man's Cookbook: How, When, What and Why to Cook Review

The Real Man's Cookbook: How, When, What and Why to Cook
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I'm sure the recipes would have been okay but I need a cookbook with pictures and this had none at all

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Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.

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