Average Reviews:
(More customer reviews)What a great idea! As a huge heavy metal fan, I found this book to be not only entertaining and filled with recipes from some of my favorite artists, but the food was actually really good! I don't cook often, but I found that these recipes were not too complicated, and the result was a very good meal. Who knew these people were not only artists in the music industry, but also in the kitchen?
In collecting these recipes, Seabury manages to outdo Martha Stewart, and didn't even steal millions by insider trading. Hope he does a follow up.
Click Here to see more reviews about: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
Divided into "Opening Acts" (appetizers), "Headliners" (entrees), and "Encores" (desserts), Mosh Potatoes features 147 recipes that every rock 'n' roll fan will want to devour—including some super-charged Spicy Turkey Vegetable Chipotle Chili from Ron Thal of Guns N' Roses, Orange Tequila Shrimp from Joey Belladonna of Anthrax (complete with margarita instructions), Italian Spaghetti Sauce and Meatballs from Zakk Wylde of Black Label Society (a homemade family dish), Krakatoa Surprise from Lemmy of Motörhead (those who don't really like surprises may want to keep a fire extinguisher handy), and Star Cookies from Dave Ellefson of Megadeth. Mosh Potatoes comes with a monster serving of backstage stories and liner notes, making this ideal for young headbangers, those who still maintain a viselike grip on the first Black Sabbath album, and everyone who likes to eat.
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