Whole Meal Salads: 100 Fresh, Delectable Recipes for Easy One-Course Entrees Review

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(More customer reviews)This cookbook has a variety of interesting complete meal salads. The flavors of dressings are especially good, and can be used elsewhere. But it is the combination of salad ingredients that sets this book apart--tasty but not so unusual that you have to go to a specialty market for them. All are refreshing, healthy and especially tasty for summer dinners and for those of us that like one-dish meals.

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Internationally acclaimed food writer Kolpas presents 100 recipes for delicious main-course salads of all kinds. From tempting seafood, chicken, and meat dishes to flavorful pasta, cheese, vegetable, and fruit entrees, these salads offer a bounty of mouth-watering ingredients for flavor-filled lunches and dinners.

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Quick-Toss Salad Meals (Fresh and Simple) Review

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(More customer reviews)This book is an attractive little book with a photo of each salad by the recipe. Unfortunately, the recipes call for poor quality ingredients and sacrifices taste for convenience. This cookbook is better suited to a dorm room than a kitchen.
Many of the recipes use a bottled dressing with the addition of an ingredient or two to make a unique dressing. For example, Italian dressing with soy sauce and toasted sesame oil is an Asian dressing and non-fat pineapple yogurt and curry powder is a tropical dressing. Much better, fresher dressings could be whipped up in only a couple of minutes from scratch.
Non-fat Italian dressing, packaged greens, and packaged coleslaw mix are probably the most commonly used ingredients in the book. The last third of the book is pasta, rice, and legume salads.

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Salad Makes the Meal: 150 Simple and Inspired Salad Recipes Everyone Will Love Review

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(More customer reviews)Wiley Mullins has brought us a unique and fresh perspective on something most everyone enjoys...salad. These are not ordinary salads, however, many of them are meals in themselves. This book provides great flavor combinations and pairings, alternative protein selections, modern health information and different vinaigrettes for each offering. Wiley also takes the seasonality of ingredients into account which is so refreshing and important. The recipes are simple to follow and the book itself is extremely well-done... perfect for the entire spectrum of cooks. Forget about fad diets and follow this book for a while and your life with most definitely change for the better.

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