Average Reviews:
(More customer reviews)I am the most unlikely person to rave about a cookbook, because I have owned many over my lifetime. The vast majority of which contain a few recipe "gems" amongst many unworthy of a second try. However, this is the first cookbook I truly love. I have made over a dozen recipes (only a couple of which I have actually given away) and all have been outstanding. The recipes are both interesting and easy to prepare using ingredients I usually stock in my kitchen. In addition, dishes store well for leftovers. My family's favorites so far are the chocolate sheet cake, olive oil & cornmeal cake, earl grey tea shortbread, chicken cacciatore, and potato gnocchi minestrone. When I do find occasion to give a dish to a friend, I look forward to having this book as a reference. I appreciate the suggestions for gift-giving: deliver one batch of baked biscuits along with one frozen batch & baking directions, or send pre-made yogurt cups along with granola and fresh berries. Come to think of it, this cookbook itself makes a great gift...
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