Average Reviews:
(More customer reviews)I considered joining WW for a long time before actually doing so, entirely because I *love* to cook and was afraid to put my favorite recipes through the POINTS calculator. As it turned out, I was right to be afraid (mostly because I've never met a a dairy product I didn't like and my recipes reflected such) but that no longer matters because I've now got a new favorite cookbook.
I don't eat red meat or fowl, but almost every such recipe here is easily adapted to a non-meat version...AND there's an entire chapter devoted to vegetarian dishes. The layout is easy to read and use, the ingredients not too wacky but definitely not boring, and my results have been amazing...though perhaps the best recommendation I could give it is that not one of my dinner guests has known they're eating a WW recipe. Try this book - you won't be disappointed!
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