Average Reviews:
(More customer reviews)For a cookbook based on a diet plan, this is amazing. The recipes have been 99% DELICIOUS, like other people not following the WW diet plan ask me for the recipes regularly. There is this incredible buttermilk banana bread; a refreshing fava bean, fennel and tomato salad; a pizza recipe with arugula and a fried egg that I'm trying soon, a french apple tart with rosemary that blew me away....the recipes compete with meals I order in fancy California bistro type places, and each one tells me how many points a serving has, how to improve it's "power food" status, etc.
Not only delicious, the recipes are really simple. Each one is about half a page long, with only a few steps. The pictures are enticing and true to the recipes. I was moved to write a review, I like it that much!
I have only come upon one miss in the book so far, which were some terrible buckwheat pancakes. I have a suspicion I did something wrong though, based on how far off track they were. But followed by the powerfully successful almond biscotti recipe and the flank steak with roasted corn salad I promptly forgave the authors their one failed recipe.
If you're following WW pointsplus program, this is really a must have. You can actually serve guests and they never have to know it's part of a diet.
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