Average Reviews:
(More customer reviews)This is the best vegetarian slow cooker cookbook that I've found, though there really aren't many others. I own two vegetarian slow cooker cookbooks and this is the only one I use. In the year that I've owned this book I've made close to 30 of the recipes. The photos in the book are enticing and the recipes are easy to follow and for the most part have been flavorful and popular with my family. I especially like the spicy recipes like Caribbean Pepper Pot Soup and Red Lentil and Carrot Soup with Coconut. There have been a few duds- Cannelloni with Tomato Eggplant Sauce didn't turn out well from my slow cooker. I have come to really embrace the technique of precooking the vegetables as suggested by Finlayson since this lends much better flavor and texture to the finished dishes. I am back today to purchase a copy for my sister, also a vegetarian and soon to be a regular slow cooker.
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Vegetarians can enjoy all the benefits of slow cookers.
Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes.
125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including:
Cannelloni with Tomato Eggplant Sauce
Three-Bean Chili with Bulgur
Louisiana Ratatouille
Rice and Bean Casserole with Cheese and Chilies
Creamy Leek, Potato and Mushroom Stew with Blue Cheese
Succulent Succotash
Potato-and-Cauliflower Dal with Spicy Shallots
Cider Baked Beans
Meatless Moussaka
Mushroom and Artichoke Lasagna.
Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.
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